The Tabouleh War

small bowl of cracked wheat salad, tabouleh, on a wooden table

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How to store spices

Spices are generally at their best for up to a month, if stored correctly. Store spices in an airtight container in a cool, dark place. Humidity, light and heat will cause herbs and spices to quickly lose their flavour.

Glossary

Cawl

The fatty 'wrapping' that lines the abdominal cavity of a pig, looking rather like a net of white fatty tissue.

The Tabouleh War

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Cawl

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