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Featured Food & Recipes
Hot Tips
Kibbeh Nayeh
For this raw meat dish, make sure the mince is very fresh with a bright pink colour, and contains little to no fat. To achieve the very fine mince the meat should be put through a mincer two or three times.
Glossary
Ancho Chillies
Ancho (dried) and which fresh is known as Poblano - when fresh it looks similar to a large, pointed green capsicum. It is a milder, sweet chilli.
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