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Featured Food & Recipes

Hot Tips

Different paprikas

When using paprika make sure you are using the right variety for the dish you are cooking. The Spanish smoked paprika is ideal for paella, while the Hungarian sweet paprika is quite different in flavour and is ideal for their goulash.

Glossary

Baharat

Baharat: paprika, pepper, cumin, cassia, cloves, coriander seed, cardamo and nutmeg.

 
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