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Hot Tips

Saffron thread

Grind the saffron thread with some salt in a mortar and pestle until it is like a fine powder. It will be distributed through the paella evenly giving a better colour and flavour to the finished dish.

Glossary

Nar Eksili

Pomegranate molasses used for salad dressings and marinades it has a savoury, semi sweet taste.

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