
ADVERTISEMENT
Featured Food & Recipes

Hot Tips
Yorkshire pudding
The dripping should be boiling when the batter is poured in to make it light and crispy on the outside.
Glossary
Timbale
A layered dish cooked in a tall mould (timbale) and then turned out. Often made of rice layered with vegetables or slices of aubergine layered with other vegetables and tomato sauce.
ADVERTISEMENT

ADVERTISEMENT

VideoNEW
Podcasts
Blogs

Wendy, a Wessex Saddleback pig, eats a jam doughnut.

