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Smoking with paperbark (native Aust)
You can use Australian native paperbark in place of baking paper when cooking en papillotte. Simply fold the paperbark around a fillet of fish (including any other herbs and spices) and fold the open ends inwards. Secure with string (as you would tie a birthday present) and cook on the barbecue. Paperbark is not edible.
Glossary
Moussaka
A dish from Greece, Turkey and the Balkans, made of layers of lamb, slices of aubergine, potatoes and onions and covered with white sauce and cheese.
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