The second winter garden

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Hainanese chicken rice
Osso bucco
Beef bourguignon
Paella
Singapore chilli crab
Orange-and-almond cake
Tiramisu
Beef rendang
Pad thai
Salt-and-pepper squid

Empanada special
Halo-halo
Barbecue pork belly skewers
Beef with sautéed mushrooms and bitter melon
Dutch berry biscuit roll
Peter's perfect sambal
Umu-cooked fish
Perfect grilled salmon
Filipino-style suckling pig
Seafood sinigang

Orange and almond cake
Pad thai
Beef bourguignon
Osso bucco
Marinated lamb backstrap (mechoui)
Paella
Hainanese chicken rice
Salt and pepper squid
Sindhi biryani
Black forest cake

Hot Tips

Re-hydrating dried mushrooms

Dried mushrooms, such as porcini, are a great store cupboard back up. Soak in boiling water for 30 minutes to revive them. Strain the soaking liquid and add to the dish for extra flavour.

Glossary

Demerara Sugar

A pale-coloured and mild-tasting raw cane sugar named after Guyana, its place of origin.

The second winter garden

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Your Cookbook

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Re-hydrating dried mushrooms

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Demerara Sugar

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