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Featured Food & Recipes

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Indonesian meals
There's an art to eating an Indonesian meal. It all starts with rice and then you add small amounts of curries and other dishes like sambals and pickles to add an extra bit of heat or a burst of sour crunch. Its fun to eat with your hands - use your right hand or a spoon and fork. If you've been invited to an Indonesian home, come hungry - Indonesians are incredibly generous.
Glossary
Pea Eggplants
Small Asian eggplants about the size of a pea and light green in colour. They are used in Thai cooking and have a sharp, slightly bitter flavour.
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