Dealing with the zucchini mountain
Featured Food & Recipes
Seasoning meat for Goulash
After you have diced your meat for the goulash place it in a plastic bag and add flour and salt and pepper. Twist the top of the bag to seal and give it a good shake. This will ensure that all the meat is evenly coated in the seasoned mixture before you brown it.
Young Coconut Juice
The clear water from the coconut, not the richer white cream or milk.