Dealing with the zucchini mountain

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Featured Food & Recipes

Hot Tips

Seasoning meat for Goulash

After you have diced your meat for the goulash place it in a plastic bag and add flour and salt and pepper. Twist the top of the bag to seal and give it a good shake. This will ensure that all the meat is evenly coated in the seasoned mixture before you brown it.

Glossary

Young Coconut Juice

The clear water from the coconut, not the richer white cream or milk.

 
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