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Alix Clark
Every two weeks, we’ll be cooking a dish from the current issue of Feast magazine and posting a photo of what we made, along with our comments and feedback from family and friends. We’d love you to join us – post your comments and questions, and let us know what you think.
Alix Clark Alix Clark is the editor of SBS food magazine Feast.
Kobeba (beef and cracked wheat slice)
3 CommentsI’m mad for Northern African and Middle Eastern flavours at the moment. Well, not really at the moment, for quite a while now. Ever since I was lucky enough to attend a five-day cooking school in Morocco. Well, even before that – I would hardly have travelled all the way to Morocco if I wasn’t pretty sure I liked the food. But that certainly sealed the deal.
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