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Alix Clark
Every two weeks, we’ll be cooking a dish from the current issue of Feast magazine and posting a photo of what we made, along with our comments and feedback from family and friends. We’d love you to join us – post your comments and questions, and let us know what you think.
Alix Clark Alix Clark is the editor of SBS food magazine Feast.
Irish soda bread
I seem to be surrounded by soda bread all of a sudden. First, we received a care package of soda bread and raspberry jam from Paddy the Baker (he’s one of the Irish expats in this month’s Celebrate story) that had the Feast team in paroxysms of delight. Who knew that toast and jam could be this good (and collectively we’ve eaten a fair bit in our time)?
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