Book review: Modernist Cuisine

Stack of five volumes of Modernist Cuisine cookbook

Is it the most important cookbook in modern history?

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Spring lamb stew
Madeleines with lemon curd
Andhra curry leaf chicken
Fish head curry (gulai kepala ikan)
Roast capsicum sauce (salsa de pimiento)
Spiced pork skewers (pintxos morunos)
Linzer torte
Cauliflower and cavolo nero rice pie
Indian chicken korma
Lemon meringue tart with blueberry jelly

Hainanese chicken rice
Cypriot Easter bread (flaounes)
Orange and almond cake
Paella
Malaysian laksa (cheat's laksa)
Tiramisu
Preserved olives
Chicken curry
Olive pickling
Greek Easter biscuits (koulourakia paschalina)

Orange and almond cake
Pad thai
Beef bourguignon
Hainanese chicken rice
Paella
Veal osso buco with anchovy gremolata
Salt and pepper squid
Orange marmalade
Barbecued lamb (mechoui) with minted yoghurt
Sindhi biryani

Hot Tips

Keep your cool

If you’ve bitten off more chilli than you can handle, eating a small spoonful of sugar or adding a little to the dish should do the trick. Drinking water will actually make the situation worse! Cucumber, yoghurt or an ice-cold beer are also good rescue remedies.

Glossary

Molinillo

A wooden implement used to froth hot chocolate. It is rolled between the palms and is acts in a similar way to a whisk.

Book review: Modernist Cuisine

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Molinillo

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