ADVERTISEMENT

Featured Food & Recipes

Hot Tips

Daily grind

It’s important to check your mortar and pestle regularly for small cracks since they can trap food and breed germs. All you can do in this case is discard them. After use, give the mortar and pestle a good rinse in warm water (and a little detergent if you’ve been using particularly pungent ingredients). Pounding a little uncooked rice after rinsing and drying the mortar and pestle helps remove residual odours.

Glossary

Argan Oil

Oil from the Argan tree, which is indigenous to Morocco. Related to the olive tree but has a distinct flavour of its own.

 
ADVERTISEMENT
ADVERTISEMENT
 
 
ADVERTISEMENT