A Farmer’s Dictionary

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Spring lamb stew
Madeleines with lemon curd
Andhra curry leaf chicken
Fish head curry (gulai kepala ikan)
Roast capsicum sauce (salsa de pimiento)
Spiced pork skewers (pintxos morunos)
Linzer torte
Cauliflower and cavolo nero rice pie
Indian chicken korma
Lemon meringue tart with blueberry jelly

Hainanese chicken rice
Cypriot Easter bread (flaounes)
Orange and almond cake
Paella
Malaysian laksa (cheat's laksa)
Tiramisu
Preserved olives
Chicken curry
Olive pickling
Greek Easter biscuits (koulourakia paschalina)

Orange and almond cake
Pad thai
Beef bourguignon
Hainanese chicken rice
Paella
Veal osso buco with anchovy gremolata
Salt and pepper squid
Orange marmalade
Barbecued lamb (mechoui) with minted yoghurt
Sindhi biryani

Hot Tips

Sharpening a knife

The most common angle to sharpen your knife is 20°. However, you should check with the manufacturer of the knife if you wish to determine the exact angle of your knife.

Glossary

Coulis

Smooth, thick fruit or vegetable sauce (apricot, raspberry, red pepper). It can be used to enhance the flavour of a sauce or may itself be used as a sauce.

A Farmer’s Dictionary

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Coulis

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