Kadayif (kataifi, kadayifli) is an angel hair pastry. It comes finely shredded that is a popular Middle Eastern ingredient and is a Turkish favourite. Here's why it's mandatory to keep some shredded pastry in that pantry of yours...
1. Easy snack
These sweet pistachio pastries are made with ground nuts and are scattered with freshly ground pistachios over the top. Tel kadayıf is lovely as a dessert with thick cream, ice-cream or yoghurt, or on its own as an afternoon treat.
2. All cheese
With cheese and syrup, this künefe recipe is a Turkish specialty. Hot tip: It should definitely be eaten hot, while the cheese is still oozing.
3. It's a wrap
This week on The Chefs' Line, Turkish restaurant Anason shares their popular dish of crunchy prawns with muhammara. Muhammara is a classic Turkish dip made from roasted capsicum and walnuts, and goes wonderfully with crispy prawns.
The Greek sweet kataifi is traditionally rolled into cylinders. With honey and spice, this recipe uses a muffin pan to make pastry nests instead. Serve with ice-cream or Greek-style yoghurt and you'll never look back.
Have we got your attention and your tastebuds? This week, The Chefs' Line is all about Turkish cuisine. Tune in 6pm weeknights to SBS. Check out the program page for episode guides, cuisine lowdowns, recipes and more.
Manti is a traditional Turkish dish of tiny pasta shapes stuffed with a lamb mince and onion mixture that are dressed in a yoghurt sauce. Here we’re cheating a bit by buying already prepared raviolini (tiny ravioi). The process of toasting the pasta before cooking in stock completely changes its taste and texture. This could be the best comfort food ever.
This is one of the simplest treats I know how to make. Rich, dark and just-the-right-amount-of-bitterness chocolate is melted, spooned into whisper-thin rounds and then dotted with sugared hazelnuts, pistachios, rose Turkish delight and sea salt. These little chocolate snaps are the perfect sweet to end the night with.