- By
Comments (2)
20 Nov 2009 11:01 AEST
Liz
From Eaglehawk
Wondering why this video is missing. I missed the show last night and was hoping to catch up on line.
Comment on this blog
PLEASE NOTE: All submitted comments become the property of SBS. We reserve the right to edit and/or amend submitted comments. HTML tags other than paragraph, line break, bold or italics will be removed from your comment.

Most Popular
ADVERTISEMENT
Featured Food & Recipes
- Turkish ice-cream (dondurma)
- Turkish sausage and baked eggs (sucuklu yumurta)
- Green olive salad (yesil zeytin salatasi)
- Stuffed eggplant (patlican dolmasi)
- Lamb dumplings with yoghurt and sumac (manti)
- Fried mussels with tarator (midye tava)
- Cherry Bread Pudding (visneli ekmek tatlisi)
- Tapioca pudding with cassava and banana (che chuoi chung)
- Black Angus beef with lucky sauce (bo luc lac)
- Vietnamese dressing (nuoc cham)

Hot Tips
Cooking artichokes
Remove several layers of the bitter exterior leaves and trim remaining leaves before submerging and cooking artichokes in salted water for around 15 minutes (use a dinner plate on top of the artichokes to keep them under water). A thin skewer should meet little resistance when they are cooked.
Glossary
Arrowroot
Extract of the maranta root it is a flavourless starch, ideally used for thickening sauces, juices and syrups; when heated the starch turns to jelly and so thickens the liquid.
ADVERTISEMENT

ADVERTISEMENT

VideoNEW
Podcasts
Blogs

Email to friend
Print







top
Blog Home
Previous Post
|
Next Post



Report this