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07 Nov 2009 09:21 AEST
Sandra
From Central Vic
Was it really necessary to show the scaling, gutting and deep frying of the live fish? According to the program guide on my tv this show was rated "PG", but how on earth would you explain such cruelty to a child? The image of that poor creature slowly dying on the plate will be stuck in my mind forever. I don't think it should have been shown.

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06 Nov 2009 08:48 AEST
stephanie tabram
From kingston beach
there is something deeply obscene in presenting live fish, having been scaled and deep fried yet still flapping and alive on the plate as a meal- I can't understand how such a thing can be accepted when in australia the struggle to defend battery hens, live imports undergoing terrible stresses, and such issues as mulsing continues.. here, we debate the suffering... I am disgusted, a horrid disrespect of living creatures.. thank you sbs for opening my eyes- though it is not a kind view you show

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