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25 Apr 2009 11:06 AEST
Zoe
We've been using that principle without even knowing it's name! Herbs seem criminal to buy. We've divided up what started as one heirloom artichoke plant from Diggers and now have 30 beautiful little artichoke plants on the way. We also grow asparagus (should be able to harvest next spring), raspberries, etc.
I'm surprised that you didn't taste a difference with your spuds - fresh ones blew me away.
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