rss

Share article: 
top
Previous Post | Next Post

Comments (4)

   
02 Jun 2009 12:23 AEST
david
Hi Mike, not sure what state you are in, but in Melbourne we have several wine supplies stores. the proliferation of vineyards has made access to equipment quite easy. The italian food stores often sell winemaking equipment as well. You could try www.australianwinemakers.com.au. I think they sell in most states and i have bought a lot of equipment and supplies off them in the past. Good luck!

Report this

Agree (0 people agree)
Disagree (0 people disagree)
30 May 2009 12:53 AEST
Mike
From Bedford
David, That's a really good story i loved it and would love to do the same. Do know where I can get the equipment to do so (brands, Webcite,contact). I would really appreciate if you can help me with this. best regards mike

Report this

Agree (0 people agree)
Disagree (0 people disagree)
26 Apr 2009 09:50 AEST
Alfi
From Adamstown
That was great reading, something I would love to do one day, very inspiring, making wine just as my late father had done here in my home. A fine way to enjoy lifes pleasures, making wine, that has been manufactured for thousands of years in the past from all over the world, and will be done for many more to come.

Report this

Agree (1 people agree)
Disagree (0 people disagree)
22 Apr 2009 03:37 AEST
denis fitzgibbons
From newcastle
I wonder how many people are home wine makers? I am growing my own grapes (mainly Italian reds) in my backyard as well. I set up my shed quite cheaply, a press is the only absolutely necessary expensive item, mine is second hand. I think oak barrels and variable volume fermenters are an overkill for beginners. I use food grade plastic and glass demijohns. Some knowledge is required, it is available on the internet, or buy a book on home wine making, amazon has a good selection.

Report this

Agree (0 people agree)
Disagree (0 people disagree)
   

Comment on this blog


http://

You have characters left.
Validation ( What's this? ) : This is a captcha-picture. It is used to prevent mass-access by robots.

PLEASE NOTE: All submitted comments become the property of SBS. We reserve the right to edit and/or amend submitted comments. HTML tags other than paragraph, line break, bold or italics will be removed from your comment.

ADVERTISEMENT

Featured Food & Recipes

Hot Tips

More

Rescuing burnt chocolate

To melt chocolate break it into small pieces and place in a large heatproof bowl suspended over a small saucepan of just simmering water. Make sure the bottom of the bowl is not touching the water. Stir constantly and remove as soon as all the chocolate is melted.

Glossary

More

Oxidized

Describing wine or other food that has been in contact with air too long, causing it to darken and smell stale.

 
ADVERTISEMENT
ADVERTISEMENT
 
 
ADVERTISEMENT