rss

Share article: 
top
Previous Post | Next Post

Comments (4)

   
02 Jun 2009 12:23 AEST
david
Hi Mike, not sure what state you are in, but in Melbourne we have several wine supplies stores. the proliferation of vineyards has made access to equipment quite easy. The italian food stores often sell winemaking equipment as well. You could try www.australianwinemakers.com.au. I think they sell in most states and i have bought a lot of equipment and supplies off them in the past. Good luck!
Agree (0 people agree)
Disagree (0 people disagree)
30 May 2009 12:53 AEST
Mike
From Bedford
David, That's a really good story i loved it and would love to do the same. Do know where I can get the equipment to do so (brands, Webcite,contact). I would really appreciate if you can help me with this. best regards mike
Agree (0 people agree)
Disagree (0 people disagree)
26 Apr 2009 09:50 AEST
Alfi
From Adamstown
That was great reading, something I would love to do one day, very inspiring, making wine just as my late father had done here in my home. A fine way to enjoy lifes pleasures, making wine, that has been manufactured for thousands of years in the past from all over the world, and will be done for many more to come.
Agree (1 people agree)
Disagree (0 people disagree)
22 Apr 2009 03:37 AEST
denis fitzgibbons
From newcastle
I wonder how many people are home wine makers? I am growing my own grapes (mainly Italian reds) in my backyard as well. I set up my shed quite cheaply, a press is the only absolutely necessary expensive item, mine is second hand. I think oak barrels and variable volume fermenters are an overkill for beginners. I use food grade plastic and glass demijohns. Some knowledge is required, it is available on the internet, or buy a book on home wine making, amazon has a good selection.
Agree (0 people agree)
Disagree (0 people disagree)
   

Comment on this blog

You have characters left.
Validation ( What's this? ) : This is a captcha-picture. It is used to prevent mass-access by robots.

PLEASE NOTE: All submitted comments become the property of SBS. We reserve the right to edit and/or amend submitted comments. HTML tags other than paragraph, line break, bold or italics will be removed from your comment.

ADVERTISEMENT

Featured Recipes

Hot Tips

Washing rice

Rinsing long-grain white rice before cooking removes excess starch, thus helping the rice cook more evenly and be less sticky. Some specialty rice, such as basmati, is always rinsed and soaked before cooking to obtain separate, perfectly cooked grains. However, other rice, such as Arborio, prized for its starchiness in risotto, is never rinsed.

Glossary

Thyme

Thyme is a herb predominantly associated with the Mediterranean. Often used in Mauritian curries and in the many braised French-derived meat dishes.

 
ADVERTISEMENT
 
 
 
The rich, mellow flavours of James Squire Porter provide luxurious company for any fine cut of beef. As elegant as any wine and more palate refreshing, you can draw your drink, marinade and sauce from the one bottle.
ADVERTISEMENT
 
 
ADVERTISEMENT