Water.

04 January 2010 | 0:00 - By Matthew Evans

Everything needs it. The chooks. The pigs, for both drinking and a wallow. The cows. They need a lot, about 50 litres a day, by the look of the bath that they drink from straight outside the house block. The sheep need it, I need it to water the vegies and sprout the barley as feed.

That’s why there’s a pump to get the water from the dam on the far hill to this side of the creek. Thing is, it was blowing smoke, and I thought I’d change the oil. So now, not only have I put two holes into the water tank that gravity-feeds near the barn, the one I used to use for the pigs and chooks, but the pump, by some force of nature, has also gone kaput. It no longer shoots out dark smoke. It no longer chugs away earnestly to bring water to the animals. It sits idle, and quiet, the result of a novice trying to do something useful.

On the first day post my ‘repair’ I lug a couple of hundred litres of water. The second day is hotter still, and it takes 300 litres of water to create the wallows, water the cows and keep all the troughs full. Without a pump, it’s hard, fruitless labour.

Liam at the servo gives the old Honda pump the once over. It won’t go for him. It doesn’t go a day later, until the young bloke who works there tinkers with it and somehow, nobody knows how, gets it putting along. Liam thinks it’s a very temporary fix and doesn’t want to take any money for it. Fifteen minutes of pumping after I hook it up proves he’s right, and it conks out again. The responsibility for a lot of lives is in my hands, and I don’t like the idea of going out for the day and leaving animals thirsty.

I take the pump to town to get another man to look at it. He reckons it’s twenty years old and should’ve carked it long ago. So does the bloke at the rural store, looking at it like it’s an antique. It’s fixable, but you wouldn’t waste your money on it. Warm, sunny days fill the horizon, and with them comes the prospect of endless hours carting water.

The solution is easy. A new pump. Several hundred dollars later and a swank new Subaru motor is doing a much calmer, quieter job than its predecessor. It uses far less petrol, there’s no smudge of acrid smoke billowing from the motor and I’ve created wallows and drinking water aplenty. Even the vegies are well watered, meaning I shouldn’t go wanting, either.

Share article: 
top

Comments (6)

   
20 Apr 2010 02:23 AEST
From CHAT
Hey Matthew, have you tried a farm auction for a replacement? Great source of second hand mechanical agricultural implements of the sort that you blokes love to look at, recondition and dream about. Come on, you know you do. My Other Half certainly does. Last auction MOH went to he texted me 'Just bought a spare lawn mower, waiting to bid on a small plough.' And came home with a floor length drizabone, a bread machin

Report this

Agree (0 people agree)
Disagree (0 people disagree)
19 Feb 2010 09:14 AEST
Sandra
From Coffs Harbour NSW
Hi, this is a first for me but I have just watched the show and I was blown away. You are living the life I wish I had the courage to lead. I would love to move to Tasmania, buy a small holding and live from the earth with my animal friends. Looking forward to the next episode of my life ! keep up the great work. Sandra

Report this

Agree (0 people agree)
Disagree (0 people disagree)
02 Feb 2010 10:05 AEST
From Glengarry
Hey Matthew, have you tried a farm auction for a replacement? Great source of second hand mechanical agricultural implements of the sort that you blokes love to look at, recondition and dream about. Come on, you know you do. My Other Half certainly does. Last auction MOH went to he texted me 'Just bought a spare lawn mower, waiting to bid on a small plough.' And came home with a floor length drizabone, a bread machine and a garden bench. You can't lose! Visit us - we're at Apple Island Life.

Report this

Agree (1 people agree)
Disagree (0 people disagree)
25 Jan 2010 10:40 AEST
gareth
From Yarra valley ViC
You are very funny, i know where you are coming from though, im good with information related stuff, but im about as handy as a fish is for a house key : )

Report this

Agree (0 people agree)
Disagree (0 people disagree)
16 Jan 2010 01:36 AEST
robert
Matthew, from someone who's been in the nursery trade for over 30yrs, we have 2 electric pumps set up next to each other with a valve in between, so if one breaks down, which they do at the most inconvient time, you can switch over to the other. The other solution is to have a reserve tank at the top of the hill, that you can access instead of bailing water all day. Keep up the good work, you're giving Tassie a good rap!

Report this

Agree (0 people agree)
Disagree (0 people disagree)
08 Jan 2010 11:04 AEST
Helen
From Sunnybank Hills, Qld.
Envy, to be back in a beautiful island state. Seven yrs away up in sticky hot weather due to family reasons. Where Matthew is, untouched and free of pesticides, herbicides and additives. Keep it that way, Matthew. It's scary now with so many dogs getting cancer, as are humans. I lived in a shed for 2 yrs and roughed it with ex and two children and showered outside till winter time- hard yakka but very resourceful in collecting water from washing machines. Best of luck.

Report this

Agree (0 people agree)
Disagree (0 people disagree)
   

Comment on this blog


http://

You have characters left.
Validation ( What's this? ) : This is a captcha-picture. It is used to prevent mass-access by robots.

PLEASE NOTE: All submitted comments become the property of SBS. We reserve the right to edit and/or amend submitted comments. HTML tags other than paragraph, line break, bold or italics will be removed from your comment.

ADVERTISEMENT

Featured Food & Recipes

Hot Tips

Red wine or white wine?

The general rule with wine is that red wine, with its richer and deeper flavours, is a great accompaniment to red meats, while white wine works well with white meats (fish and chicken). However take time to experiment, there are plenty of exceptions to the rules and with wine the rules are definitely made to be broken.

Glossary

Sang Choy Bao

A fine seasoned mince dish - made with pork, quail or other meats – and served in a lettuce leaf.

 
ADVERTISEMENT
ADVERTISEMENT
 
 
ADVERTISEMENT