Life On Telly

25 February 2010 | 15:09 - By Matthew Evans

So this is life on telly.

Since the series started, a few people have been asking questions when I meet them. More than a few. So I thought I’d try to answer a couple for those who live further afield.

Do you still live in Tasmania?

Yes. I still live in Tasmania and I still live on the farm. The television series was incidental to my move, rather than me moving to be on telly. I bought the house, have a massive mortgage, and I’m really just an ordinary bloke giving it a go. There are lots of other people doing this, many who have been doing it for years and are far better at it. For some reason, though, I was filmed. It doesn’t make me the first or the best, just one of a group of likeminded people that I’m proud to be getting to know.

Does the farm take tours or visits?

I’m afraid the farm is a private residence and isn’t set up for visitors. It’s a real home, near a vibrant community, in a stunning part of the world. I may consider welcoming the occasional organised group at some point, but for now, it’s my haven away from the rest of the world.

Do you really think of yourself as a farmer?

No. The title of the show is tongue in cheek. Compared to the brilliant farmers this country boasts, I’ll never be more than a dabbler. That said, I do want to try to make this piece of land more productive and earn at least part of my living from it. For this, I need to learn from real farmers, real smallholders and all those who have done this before and done it more successfully. Some of these are showcased on the series.

Have you ever seen The River Cottage?

No. Seriously, no. I should’ve. I should’ve read and watched everything I could’ve about making a transition like this. I did remarkably little research, and just gave things a go. Does the show resemble River Cottage? I couldn’t say, but hopefully this winter I’ll have time to catch up on some viewing. I hear it’s terrific.

Did you really do all those things on the show?
The telly show was based on adventures and ideas that Ross, Nick and I pursued (and continue to pursue) in Tassie. Sometimes, just rarely, things had to be managed so a television crew could film them. But most were filmed on the hop, and yes, we did have a bloody fantastic time doing it all.

How long did it take to film?
The show started filming in October 2008 and finished filming in October 2009. We shot a lot of stuff in that twelve months. Most of the footage isn’t shown, of course, mainly because it was boring shots of me looking goofy and there’s enough of that in the show already. Snippets of footage are used to give the show pace. Some things that we filmed that I wish had made the series are; chatting with a local chef who has also moved from the city to a small farm, Steve Cumper from the Red Velvet Lounge. Winning third place in the ‘men’s only’ chocolate cake at the Bream Creek Show. The Cygnet Folk Festival. The Taste of the Huon food festival. Making delicious chocolate truffles with Simon Harris from The Tasmanian Chocolate Studio in Launceston.

Should I move to Tasmania?

Umm, maybe. Maybe not. Don’t come expecting 24-hour shopping. Don’t come wanting chain stores and big malls and city conveniences. And don’t come if you hate the cold. Winter really is winter. But there’s a lot to Tassie to love, and the cultural life is just as vibrant as the food scene.

Is your mum really that lovely?

You obviously never had to live with her. But just in case she reads this, she’s warm, funny, intelligent and a very fine cook. At least that’s what she tells me to say.

Did you really have no clue?
Yes, and no. For instance, I seriously did have the cow sideways in the barn the first day I milked her and she did kick the bucket just as you saw on film. I did forget to take a bit of warm water to wash her down so the milk was full of bits. I did only get a litre. But, and this is the thing, I now milk her daily, she stands motionless most of the time, and I get over 4 litres at a time. What I’ve learned isn’t just about milking a cow, it’s that a cow doesn’t like a sound bloke and a camera bloke lurking around when she’s come in to be milked.
Me looking like a goose makes good telly, but successful fencing/milking/setting up a market stall apparently makes pretty dull viewing so you do see just a little more of my struggles than my successes.

Is there going to be a second series?
I don’t know yet. If it’s fun and the ideas work and SBS wants to air it, well maybe. There’s been an amazingly warm response to this series, so you never know.
 

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28 Aug 2011 05:04 AEST
From cygnet tasmania
Hi Matthew, Would you come and give a talk to Cygnet U3A on your sea change. A wednesday morning at the Cygnet Health Center.10am to miday.We do break for tea and coffee at 11. thanks Janet Garden Co-ordinater.

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04 Aug 2010 09:05 AEST
Sarah and Family
Our family enjoyed your show. Thank you! Loved the simple way of presenting a simple and basic way to live. Would love to see you make natural soap, cleaning products etc. Love to see more families with kids on your show too. Maybe in another season?

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04 Aug 2010 09:05 AEST
Sarah and Family
Our family enjoyed your show. Thank you! Loved the simple way of presenting a simple and basic way to live. Would love to see you make natural soap, cleaning products etc. Love to see more families with kids on your show too. Maybe in another season?

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19 Jun 2010 08:31 AEST
Ruth Lewis
From WA
Hi Matthew, What made you choose Cygnet? Thanks. Ruth

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20 May 2010 10:16 AEST
Brett Aussie Robinsin
I did see River Cottage, thought it was bloody spenlid mate.

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18 May 2010 04:15 AEST
Di
From Melbourne
Hope that life is going well. After going to Bruny Island (BECAUSE of watching your show .. i had never heard of it before) I signed up for the Bruny Island monthly cheese delivery. Excited to be waiting on the May order! Your contribution lives on! Bring on the 2nd series! THANKS!

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04 May 2010 08:42 AEST
Louise
From X Bruny
I'm X pat (looking after aged parents) also X Hospitality/Training in Tas, many miles travelled. I have a bite of your program a day with my 85 yr Dad. My X has house at Kinghorne Pt Bruny (first nav light south of ferry), I have a long association with Great Bay, we used to call the house 'doll's house. Love the food on the beach, yep that is life. And brother has place on channel Hwy at Middleton, Cnr of Cox's Road. Cheers and Keep it up! Ta

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18 Apr 2010 04:23 AEST
Claire Worthington
Hello Matthew, I have just finised the dvd of and loved it ... Yes I am another one who is wanting a second season and proberly 3,4,5 ect.... I am a want to be foodie and given me more passion for my cooking with local ingredents. Which In central Victoria we are pretty lucky to have too!!! Keep the passion alive and who knows one day this bank manager will buy a small plot of land too!!!

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10 Apr 2010 10:49 AEST
From Woolgoolga
Hi Matthew Our family enjoyed your show. We loved the way you 'showcased' local people just doing (growing) what they do best. We find we have to really search out people interested in good food at the fundamental level. We love You can sell your milk at the market - and you probably do by now - as bath milk. We would like to buy raw cheese (for our pets of course). The other way to sell you dairy products is to 'sharefarm' the cow. Where legally the recipient is a part owner in the cow .

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09 Apr 2010 07:32 AEST
Leanne
Hi Mat. I just love the water pitcher that you had on your work bench when you were filming. The one that is white with plums on it. I'd love to know where i could get one please. Regards Leanne

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01 Apr 2010 08:42 AEST
Johan
I just recieved the DVD of the show that I ordered from Australia (And it's "region all" so it plays beautifully on my domestic DVD player, thanks to the producers for that!) and I must say it's very inspiring! I think Taz would be a place I woud love! Thank you for the show and I'm looking forward to see your future endaevours!

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26 Mar 2010 03:57 AEST
Fiona
From Calgary, Canada
Hi Matt. We have been sent the DVD and have been really enjoying watching your portrayal of farming life in Cygnet, with all of your animals. In addition to your adventures you have been highlighting the talented local artisans and the beautiful scenery of Tasmania. What a fabulous promotion for the state. It makes us want to book a plane ticket and come back! Good luck with your future endeavours!

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26 Mar 2010 02:39 AEST
Johan
I have had the pleasure to see a few episodes and I have now ordered the DVD! It's so inspiring! I have watched "River Cottage" and your show is definitely just as entertaining! Looking forward to receiving the DVD so I can watch the whole series!

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22 Mar 2010 10:49 AEST
Ben
Matthew, Mate you are the reason I rushed home on Thursday nights to watch the telly, was absolutely blown away by the show. You are living my dream life and one which my wife and I hope to live in the not too distant future. Please talk to who ever and give us a second instalment. Love your book as well. Many thanks for the Thursday adventures you and your mates have provided. Ben

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10 Mar 2010 01:06 AEST
WriterGal
Hi Matt, I really love your show - it's so quirky, really authentic and I'm learning so much about sourcing food locally. As a writer, a traveller - you make us all want to move to Tasmania - and a total foodie, I also love reading your column in Grazia. My sister and I find the way you describe food, cooking and your surroundings to be quite poetic, it's a pleasure to read and your show is a total pleasure to watch - you're quite hilarious as well! Thankyou for sharing. Therese

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09 Mar 2010 05:51 AEST
marie Marr
Matt Hi, I have enjoyed sharing your epiphany in Tas , especially the milking - having spent some time, as a London kid ,at the shoulder of my grandmother in West Cork in Ireland as she milked Molly, a Kerry cow - all black,shiny and resplendent . Molly would come to call and my grandmother would rest her cheek against her side and Molly would oblige ,of course, with beautiful milk,which we drank some and the rest was turned into butter - sweet butter. Oh what fun for us urban kids! (cont)

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09 Mar 2010 11:56 AEST
Garry McGaw
Great show Matt. As a ex dairy farmer I see things city folk don,t!!. I,ll be sad to watch every second of the last ep!!.

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09 Mar 2010 11:34 AEST
From Manly NSW
Hi Matt it's been a while !! The bits with you being goofy are classic Matt. For me the real genius of the show is seeing that the real Matthew Evans with your enthusiasm for food and genuine Laconic personality has shone through. Awesome mate, hope too catch up next time your in the big smoke. Have made some career changes myself recently and followed some of your example although not in the country

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08 Mar 2010 09:00 AEST
anna
do you need a wife?

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06 Mar 2010 02:57 AEST
Vikki
From Silver Sands
Hi Matt, Absolutely love your show and what you have achieved. I give you 11 out of 10!! well done :) I have never been to Tasmania, but it will certainly be on my list for places to visit in the near future. I love your slow combustion stove, I had one just like it several years ago and I really miss it, they cook THE best roasts and cakes etc, not to mention warming the house up beautifully in the winter time! Hope you can do a second series, I look forward to it! :) kind regards Vikki.

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05 Mar 2010 03:43 AEST
Christine
Absolutely love your show, better than all others. My daughter (11 years old) and I look forward to Thursday nights. Please please bring out a 2nd series.

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05 Mar 2010 02:42 AEST
ken madigan
From port pirie
love your show, a well above average and engaging programme, is it possible to post the sultana cake recipe cooked by the cwa lady show champion on the 4 March episode ?

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05 Mar 2010 01:56 AEST
Kate Carver
Thanks Matt for sharing your first year on the farm with us. I am proud to say I am Tasmanian after watching your show. There is a website you should check out if you have time (in between milking and cooking and gardening!) called http://down---to---earth.blogspot.com/. It is all about growing your own food in the garden, having chickens and living simply. There might be something there you find interesting. Fingers crossed you are back with another wonderful year on SBS.

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05 Mar 2010 11:19 AEST
Lauren
Hi Matt, was reading your blog with warm interest before the show aired and now you're on tellie I love watching each week. I'm sure its been some hard work at times but it must be fantastic to discuss and learn and producing quality, healthy, food with all the wonderful local producers that you've featured so far. Great show - well done.

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04 Mar 2010 11:26 AEST
Tim Thompson
From Kalgoorlie
hey maatt, love you're show, it's great. i grew up in tassie and have been to many of the places in your show. i am a butcher and a bit of a food tragic, i love anything to do with good quaily food,i have worked in a few resturants nd cafe's but now cook just for fun. i love your pssion for food it's great! keep up the great work, cheers tim

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04 Mar 2010 10:05 AEST
Lynn
From Wollongong
what a great show, we love visiting Tassie and hope to move there in the next few years. Would love to be able to do what you are doing but will probably have to settle for next best, buying the wonderful produce that is in abundance everywhere and lovingly tended by passionate people. A second series would be gold...and thanks for the recipes too!

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04 Mar 2010 09:02 AEST
leah
From radelaide
I grew up in a great region with amazing produce (Barossa Valley). 6.5 years of study in the city and 3+ years of working in town after that and I am already suffocating. I know to do what you have done costs a small fortune, but if there is any ideas that you can give re costs, what is least expensive and most rewarding/worth the investment etc, any information would be useful. It will probably take another 10 years until I can move somewhere with fresh air and some land, but one can only dream

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04 Mar 2010 08:14 AEST
Fleur
Matt, Thank you for making great telly, I really enjoy my Thursday evenings down on the farm. So enjoyable to watch you on your adventures - simply delightful !!! A recipe for success .

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04 Mar 2010 05:09 AEST
Jane Suffield
From McCrae
Congratulations on an inspiring, warm-hearted and informative show, Matt. It's been great to share your triumphs and your "failures" (just learning experiences really). My partner and I live in the suburbs, but have fruit trees and a veggie patch and grow some of our own food, but it's a constant struggle to beat the bugs and the weeds. Still, the results are worth it and make us appreciate how difficult it is to produce food for the table. I hope there is another series planned.

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04 Mar 2010 10:37 AEST
Pam Leighton
From Lachlan
Your series is captivating in the sense it brings back the good old warm feeling of life that once was so simple, uncomplicated and one being close to nature and people. The only complaint I have is that the series goes for 30 minutes, it needs to be at least an hour!

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03 Mar 2010 02:16 AEST
Andrea Le Plastrier
From Cheltenham
As a restaurant owner and never having time to watch TV at conventional hours I just had to buy the DVD and watch your adventures after following your blog for the past few months.Heartwarming and entertaining to see a food critic do it the hard way with passion and compassion, an absolute delight to prop myself on the sofa, glass of wine in hand and share your dream. Full credit for 'having a go' Matthew and sharing the good the bad and the ugly.

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03 Mar 2010 01:56 AEST
Jodes
From Melbourne
I love the show and it makes me wish I had the guts to do what you've done. Perhaps one day. Thanks for letting us into your home, your life & your pantry!

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01 Mar 2010 04:16 AEST
Karen
From Raymond Terrace, NSW
Hi Matt, Again....just loving the series. Even my 10yo is really "into it". It just keeps me in touch with my dreams of taking the plunge and doing as you have been doing, but will have to settle on revisiting Tasmania again. Really hope there is a second series and you introduce us to your family. Heard you have a cookbook coming out. Looking forward to that.

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28 Feb 2010 09:56 AEST
Ken Fleming
From Lenah Valley
Love the show. We moved here from Sydney 10 years ago and bought a 55 acre farm at Glaziers Bay. Views were about 300 degrees. Designed the perfect country mansion but the land was bought and the house designed before the twins arrive (unplanned). Have since moved back to the suburbs and raising four young boys (I actually have six boys, with two from a previous marriage). I love Tasmania and watching you reinforces all the ideals and passions we held when we first decided to move here. Thx.

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27 Feb 2010 10:15 AEST
From North Melbourne
Hi Matt - Thanks for visiting my folks over at St Imre Vineyard! I just got back from a trip there and Mum was boasting that she had her first celebrity visitor & she was surprised when I guessed straight away who it was. I hope you enjoyed the wines and learned a bit about what they get up to in Dover - they've made so many changes to the property since 1998 & they 'tree changed' in a sense too. :-D I hope you get a second series as well!

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27 Feb 2010 09:59 AEST
Craig Nean
I would just like to say that I love the show! I think it took a great deal of strength to make the shift from the city to attempt the farming life. I hope to do the same one day when I retire. Is there a hope for a second series? I hope so. Your show and your honest approach to food production and quality are an inspiration to us "Backyard Gardners". All the best . Craig.

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26 Feb 2010 04:15 AEST
Michelle
From Lewisham TAS
I wanted to thank you, for inspiring me each week. My husband and I also "chucked in city life" two and a half years ago, moving from inner Sydney to just outside of Hobart. On a much much smaller scale we hope to be somewhat self sufficient. We have just begun sowing our first croops in our new vegie patch. We also have a few fruit trees which hopefully will one day actually have fruit on them! And hopefully soon we will have chooks!!!!

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26 Feb 2010 04:15 AEST
Leanda
From Seville Grove, WA
... The RC series continues and Hugh campaigns to support people growing their own food anyway they can and making informed choices about food, especially meat. If you get to watch the series I think you will enjoy it enormously with a shared appreciation of the pitfalls and highs of smallholding. I have all the RC DVDs/books and was delighted to discover a program that treads a similar path with an Aussie flavour. I do hope there'll be another series for me to enjoy and be inspired by.

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26 Feb 2010 04:01 AEST
Leanda
From Seville Grove, WA
I'm really enjoying the show, vicariously sharing your joys and struggles smallholding in an Australian context. I was amazed to read that you had never seen any of the River Cottage series as the parallels are astounding. Hugh Feanley Whitingstall was also a chef and then a food writer before he did the same as you and dared to realise his dream of producing his own food and engaging with a rural community. That was over 10 years ago now and his venture has evolved in different directions..

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26 Feb 2010 11:59 AEST
Lynn Edwards
From Orange
The show definitely reinforces the message that any successful life change demands a willingness to adapt and learn, and to put in the hard work. I hope we get to enjoy more of your experiences down the track.

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26 Feb 2010 08:27 AEST
Bernadette
Why no comment on wedded status. You are such a heart throb !!

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26 Feb 2010 08:26 AEST
From Jamberoo
It looks like you had a great time filming the series. What an awesome learning experience that must have been. Here's hoping you get a crack at a second series. Also, it's good to know you're not quite the goose the editors make you out to be :-).

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