rss

Share article: 
top
Previous Post | Next Post

Comments (3)

   
26 Aug 2010 09:34 AEST
From Hunter Gatherer
Hi Theresa, The flower is a saffron flower, the bloom of a saffron 'corm' (bulb). Crocus sativus is the botanical name. If you have luck growing saffron, please report back!

Report this

Agree (0 people agree)
Disagree (0 people disagree)
25 Aug 2010 05:05 AEST
Theresa
From abcd
hope you could provided local name for this flower

Report this

Agree (0 people agree)
Disagree (0 people disagree)
16 Aug 2010 01:44 AEST
From Armidale
I would grow Saffron for the beautiful flowers alone. Who knew to soak the stigmas in milk. Unfortunately thus far I would say I fall into the camp of only using saffron to colour rice but I have printed off the Lamb and Quince tagine recipe in an attempt to further my culinary saffron skills.

Report this

Agree (1 people agree)
Disagree (0 people disagree)
   

Comment on this blog


http://

You have characters left.
Validation ( What's this? ) : This is a captcha-picture. It is used to prevent mass-access by robots.

PLEASE NOTE: All submitted comments become the property of SBS. We reserve the right to edit and/or amend submitted comments. HTML tags other than paragraph, line break, bold or italics will be removed from your comment.

ADVERTISEMENT

Featured Food & Recipes

Hot Tips

Clarified butter

To make clarified butter gently melt unsalted butter over low heat. After time the butter will form three distinct layers - the foam on top (which is skimmed off and discarded), the milk solids (which will sink to the bottom) and the clarified butter will be left in the middle.

Glossary

Birds Eye Chillies

A general term for extremely pungent and spicy tiny chillies. Sometimes used to describe Thai chillies that are Mexican in origin.

 
ADVERTISEMENT
ADVERTISEMENT
 
 
ADVERTISEMENT