A dark day on the farm
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Featured Food & Recipes
Pickling is a common preservation technique. Start by gently boiling a brine of water, vinegar and salt. Pour this into a sterilised jar with preferred vegetables, such as cucumbers. For an extra kick, add garlic, horseradish and whole dill stems. Seal the jar and leave for several weeks to ferment.
Cut of beef from the rear of the animal, used for boiling, stews, casseroles and mince.