Nature vs Puggle Farm

20 September 2012 | 11:21 - By Matthew Evans

Okay, so the tunnels weren’t quite finished. But winds of about 120km an hour weren’t quite what I was expecting. Or what the brand new poly tunnels (hot houses) could stand.

The sense of devastation, the sense of waste, the sense of uselessness, well, they all came down like a cloud. As did a dark grey cloud of something evil into my lungs.

I couldn’t breathe well. I just wanted to sleep. I had sole care of our little boy and no energy to play, or cook, and definitely none to work. Just a simple lung infection, and I was knocked about so badly that despite the urgency of so many farm tasks, all I’ve been doing is the minimum. I don’t believe in the routine use of antibiotics. But I do believe they can work miracles, and I’m bouncing back by the day. Soon I’ll have the energy to pick up the poly tunnel pieces, to work out just what in the garden may survive and get some new plants in for spring.

There are trees down over fences. Almost all of them wattles. They may look pretty when they’re standing, but near fences they’re a menace. They don’t live long, they tend to fall in any big breeze, and they do plenty of damage on the way down. A few years ago 16 of them fell on our neighbour’s road after a mini cyclone tore a swathe through the regrowth at the back of Puggle Farm. Every few years a spring wind knocks a few wattles over, inevitably some doing damage.

The top blew out of our favourite gum tree in the big winds, too, and you can see why overhanging branches are called ‘widow makers’. Gums lose limbs. Where many trees fall down dead, eucalypts tend to shed a branch to save the trunk. Ours shed a fairly upright limb, though thankfully it only fell on the temporary electric fence. It’s still dangerous, but a mate cut out the bulk so it’s less likely to swing or shift in the next breeze. Less likely to take out a person or a cow.

This is nature at its most raw. Every year, in every place, nature surprises us. Not far from us cherry nets worth $10,000 were blown apart in that wind. Other poly tunnels were damaged, by the look around the valley. The weather is as unpredictable as a lover spurned. Nature, by definition, is chaotic and challenging. That farmers can grow things while contending not just with bugs or weeds or birds or wallabies, but with the environment throwing fierce winds or brutal frosts or searing heat or devastating rains, is simply amazing. That we have been bruised by the weather is just another step in us learning to live on the land. But that doesn’t make me happy about it.

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17 Apr 2013 01:13 AEST
From jacinto
those pigs are cute and so much fun to cuddle with,in growers markets , cute and huggable piggies are find.

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05 Feb 2013 01:19 AEST
Harrison
I love your pig and would like to own some when I grow up. I also love your show. Harrison

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21 Oct 2012 03:40 AEST
Geevestoner
So sorry to see your poly tunnels gone for a chop - I was hoping to find out how you made yours and follow suit. Glad I didn't get round to it as we had horrendous winds here too. I have to say I thoroughly enjoy reading your way with words - even when the news is not always good I always leave your site feeling more knowledgeable and positive. Thanks a heaps and keep up the good work. Oh, yes, @ Deb - ...hmmm on second thoughts you're not even worth responding to.

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09 Oct 2012 09:26 AEST
Michelle
From Bathurst
Try incorporating more garlic and ginger into your diet Matthew.Garlic's a natural antibiotic,and ginger cleanses the bloodstream and will help to strengthen the immune system.

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08 Oct 2012 08:49 AEST
From Judbury
Sorry to see your hard efforts foiled by the spring winds. I've built around 200 of these things in the Huon over the last 10 years and have learnt how to build them so that this doesn't happen! Regards, Joe

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03 Oct 2012 03:23 AEST
Nicole Dolby
Hi, hope you are managing the clean up after the wind & getting well. We (crazily) planted new fruit trees that weekend which are still standing fortunately though our lemon & lime trees are less quite a few leaves! Can you please tell us who you visited for tomatoes in one of your shows? We are trying to find a good tomato producer in the area. Thanks.

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01 Oct 2012 02:34 AEST
From Emu PLains
I love your show and cant wait every week to see it. I work nine to five in an office and only dream to do what you do. This looks heart breaking with all the effort that went into building it. but don't give up on your true fans and keep going

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29 Sep 2012 07:26 AEST
Andrew
From Verona Sands
deb, you tell Matthew to be humble then say you know more about food than he does, if you dont like the show why look up the web site and comment on his blog, totally agree with James from Richmond. [Removed by moderator] deb, jealosy will get you nowhere. Keep up the good work Matthew, you do us proud, get well soon.

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28 Sep 2012 08:28 AEST
James
From Richmond
[Comment removed by moderator]

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25 Sep 2012 01:32 AEST
Anthony
If you dislike the show so much deb, why did you go to the effort of finding this blog and writing a spiteful post? I love how you say 'learn to be humble' straight after stating 'I am also a foodie, but know so very much more about food and its sources than you do'. Sounds like you're the one who needs to be humble.

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21 Sep 2012 07:07 AEST
Nam-Ha Quach
Same thin happened to me only a couple of months ago.... feeling the pain for you Matt:-(

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20 Sep 2012 08:38 AEST
deb
Please Matthew up your game. To be the most feared critic in Sydney for someone who knows so little about food please stop making a fool of yourself especially in such a beautiful place as Tasmania. Just get on with living. I live in the far south coast of NSW. I am also a foodie but know so very much more about food and its sources than you do. Learn to be humble. Maybe come down and visit and I will take you to the most famous oysters farmers in Australia and give you a few recipes to make your gourmet farmer show worthwhile to look at....

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