Ever wondered what it’d be like to leave an extremely cushy job in the city and try to set up a small farm without any experience of rural life apart from a luxury weekend farmstay in 1992? Join Matthew Evans as he adjusts from being Australia’s most feared restaurant critic to learning exactly where his food is coming from, on a farmlet in Tasmania’s beautiful Huon Valley.

A blog about what the world eats, when and where it eats it, and why it matters to us all. Only much less ambitious than that sounds and with more excruciating puns.

This four part documentary series explores the inner workings of the five-thousand-seater West Lake Restaurant in the Chinese city of Changsha.

During series two of Cooking in the Dangerzone, we once again follow Stefan Gates as he explores unusual food stories in some of the world’s most dangerous places.