This week's top Food TV picks
Tune in weeknights at 6pm as SBS unleashes a brand-new cooking extravaganza you may have not seen on our channel before. Here's the lowdown on the The Chefs' Line.
Luke Nguyen takes us on a culinary journey across of the Greater Mekong region of South East Asia, from China and Myanmar to Thailand.
Eddie Huang went to law school, got hired, got fired, told jokes, opened a restaurant, wrote a bestseller, and now he’s here.
7.30pm, Wednesdays on Food Network
In this fresh new series, Poh realises a long-term dream and opens a cafe at the Adelaide Central Markets. It’ll be a major challenge on all fronts, winning over...