VideoNEW
Podcasts
Blogs
Watch Video
Cuisine Category
Food Category
Key Ingredient
- Bean Sprout (1)
- Candlenut (1)
- Carrot (1)
- Chicken (2)
- Chilli (5)
- Coconut (1)
- Coconut Milk/Cream (1)
- Coriander (1)
- Crab (1)
- Cucumber (1)
- Egg (1)
- Eschallot (1)
- Fish (1)
- Ginger (1)
- Hoi Sin Sauce (1)
- Lemon (1)
- Lettuce (1)
- Mango (1)
- Onion (2)
- Oyster sauce (1)
- Pandan Leaf (2)
- Peanut Oil (1)
- Peanuts (3)
- Pineapple (1)
- Rice (1)
- Sago (1)
- Shallots (1)
- Soy sauce (4)
- Tamarind (1)
- Tomato Paste (1)
- Wine (1)
Special Consideration
Singaporean Cuisine
Tips
Soy sauce
When buying soy sauce, buy the best quality you can afford.
ADVERTISEMENT
Featured Food & Recipes
- Andhra curry leaf chicken
- Fish head curry (gulai kepala ikan)
- Roast capsicum sauce (salsa de pimiento)
- Spiced pork skewers (pintxos morunos)
- Linzer torte
- Cauliflower and cavolo nero rice pie
- Indian chicken korma
- Lemon meringue tart with blueberry jelly
- Warm salad of rare roasted venison with celeriac, pear and red cabbage
- Best end of lamb with eggplant caviar and a fricassee of sweetbreads, chorizo and anchovy
Hot Tips
Using a Tajine
Layer celery stalks on base of tajine before filling with meats etc. This acts as a trivet, lifting the meat off the base of the dish and prevents burning.
Glossary
Tomatillos
Like a small green tomato only housed in a papery husk, used in Mexican cuisine to make salsas. They are tangier than normal green tomatoes.
ADVERTISEMENT
ADVERTISEMENT
