This is a simplified version of a classic Claudia Roden recipe, and I really don’t think it’s lost any of its charm in my adaptation.
These seedy slabs are an excellent alternative to those ubiquitous, sugary cereal bars.
These hearty unsweetened scones hit the spot when you need a chunky, bready accompaniment to soup or cold cuts. The sweetened fruity variation makes a...
The lemon cuts the intense sweetness of the condensed milk perfectly and the crushed biscuits on top give a sort of upside-down-cheesecake effect.
Pretty much a classic savoury ‘cobbler’, this hearty vegetarian main course looks fabulous as you bring it bubbling to the table.
A delicious comfort food that makes a perfect side (or a meal in its own right!), the curry spices add a burst of flavour to the roasted potatoes and parsnip.
This ‘traybake’ lamb curry is very easy to put together. At the end of cooking, I stir in some cashew cream in place of the more usual yoghurt, which gives a...
This thrifty, pared-down soup is earthy and comforting but still light. I like to think it follows the tradition of the best peasant cookery: using clever...
This is a very simple recipe for one of the most enjoyable pasta sauces I’ve ever eaten.
Try these delicious brownies that substitute plain flour for rye flour, bringing a nutty flavour and a delicious chocolate bitterness.
Dulse seaweed adds waves of intensity to this slowly cooked shin of beef, creating a simple yet stunning dish.
This is so simple, but it shows how an assembly of great ingredients can work so well together.
Put a warm glow in your belly and set you up for the day with this grain-free bowl.
A delicious fruity low-sugar jam which is wonderfully quick and easy to make.