Rice sits at the centre of Burmese cuisine, with a variety of meat, fish and vegetable dishes served alongside. Curries, such as this golden egg variety, are also popular, while noodle soups are eaten enjoyed throughout the day.

 

Mohinga is one of the country's national dishes. It's a fragrant, hot and sour fish soup served over noodles and is most commonly eaten for breakfast. Other Burmese specialties include barbecued ox tongues, crispy spring onion fritters and pickled tea leaf salad