Encompassing a diverse array of countries, cultures and cuisines, modern Asian is an unparalleled force in the contemporary foodscape. Fused with American, English and European influences, this culinary category ranges from high end gastronomy, such Chui Lee Luk's lobster siam, to playful takeaway dishes, like these Xi'an burgers. With an almost endless supply of cooking inspiration to draw from, there's no stopping this colourful and creative cuisine. For classic Asian recipes, see our collection here