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- Bacon (1)
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Special Consideration
Brazilian recipes and Brazilian food
About Brazilian Food
Brazilian food is an exuberant, colourful mix of Portuguese, African and native foods including some from the Amazon. The native Indians developed ways of preserving meats by smoking and drying them, they cooked corn porridge, cassava meal and sweet potatoes and discovered delicious foods such as heart of palm.
In the middle of the 1500s, when Portuguese sailors discovered they could venture on long sea voyages by taking salted cod along with them for food, the area known as Brazil was discovered and colonised, and is now the largest Portuguese-speaking country in the world. 
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Featured Businesses
For further information about the businesses featured in the Brazilian epidode of Food Safari, click here.
Key Ingredients
Brazilian Food
Make sure your kitchen is stocked with these essential ingredients.
MoreSpecial Utensils
Brazilian Utensils
Find out which special utensils you’ll need on hand during cooking.
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Latest Recipes
Brazilian Restaurants
Displaying 10 of 32 Brazilian Restaurants.
| Restaurant | Suburb | |
| 1. | Rio's Brazilian Restaurant | Richmond |
| 2. | Wildfire | Sydney |
| 3. | Copacabana International | Fitzroy |
| 4. | Brazilian Touch Restaurant & Bar | Milton |
| 5. | BlueFire Churrascaria Grill & Bar | Docklands |
| 6. | BlueFire Churrascaria Grill and Bar | Main Beach |
| 7. | Favela | Potts Point |
| 8. | Fiesta on Oxford | Bondi Junction |
| 9. | Churrasco | Coogee |
| 10. | Braza Churrascaria | Leichhardt |
Featured Food & Recipes
Hot Tips
How to judge the heat of a chilli
Generally the smaller the chilli the hotter the heat. By removing seeds and flesh this you will decrease the heat of the chilli. Wash your hands thoroughly after coming in contact with chilli, as the capsicin (the oil within the chilli) burns when it comes in contact with your eyes or sensitive skin.
Glossary
Artichoke
The bud of a large plant from the thistle family with tough, petal-shaped leaves. Boil the vegetable to serve as a first course. Dip each leaf into melted butter, mayonnaise or a vinaigrette and scrape of the soft fleshy base with your teeth.
