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Cuisine Category
Food Category
Key Ingredient
- Abalone (1)
- Avocado (1)
- Beef (2)
- Beetroot (1)
- Capsicum (1)
- Carrot (3)
- Crab (1)
- Crayfish (1)
- Cucumber (1)
- Egg (1)
- Eggplant (1)
- Fish (1)
- Fish Sauce (1)
- Flour (1)
- Garlic (3)
- Ginger (3)
- Miso (3)
- Mushrooms (4)
- Noodles (1)
- Onion (1)
- Peanuts (1)
- Pork (1)
- Radish (1)
- Rice (3)
- Salmon (1)
- Shallots (1)
- Snow Peas (1)
- Soy Sauce (5)
- Sugar (1)
- Tofu (1)
- Tuna (1)
- Wasabi (1)
Special Consideration
TV Show
Japanese recipes and Japanese food
About Japanese Food
Japanese food is refined and elegant, its preparation and presentation honed over the centuries so its flavours are pure and delicate. Like many of the most highly developed cuisines on earth, Japanese food celebrates and highlights the flavours, textures and colours of seasonal produce. The first produce of the season is prized.
As well as exquisite flavour, visual beauty is paramount; the type of plate or dish is as important as what is on it. The Japanese have also perfected the concept of negative space; where the empty parts of a serving platter serve to emphasise the beauty of the food placed on it. 
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Featured Businesses
For further information about the businesses featured in the Japanese epidode of Food Safari, click here.
Key Ingredients
Japanese Food
Make sure your kitchen is stocked with these essential ingredients.
MoreSpecial Utensils
Japanese Utensils
Find out which special utensils you’ll need on hand during cooking.
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Latest Recipes
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Japanese Restaurants
Displaying 10 of 674 Japanese Restaurants.
| Restaurant | Suburb | |
| 1. | Shogun | City |
| 2. | Tasuke | City |
| 3. | Kabuki by the Sea | Swansea |
| 4. | Orizuru Sushi Bar | Hobart |
| 5. | Banzai Sushi & Noodle Bar | Leederville |
| 6. | Matsuri | Perth |
| 7. | Sado Island Claremont | Claremont |
| 8. | Tansawa Tei | Northbridge |
| 9. | Matsuri | Adelaide |
| 10. | Shiki | Adelaide |
Featured Food & Recipes
- Turkish ice-cream (dondurma)
- Turkish sausage and baked eggs (sucuklu yumurta)
- Green olive salad (yesil zeytin salatasi)
- Stuffed eggplant (patlican dolmasi)
- Lamb dumplings with yoghurt and sumac (manti)
- Fried mussels with tarator (midye tava)
- Cherry Bread Pudding (visneli ekmek tatlisi)
- Tapioca pudding with cassava and banana (che chuoi chung)
- Black Angus beef with lucky sauce (bo luc lac)
- Vietnamese dressing (nuoc cham)
Hot Tips
Tamarind
Tamarind is available in pods, blocks, or as a concentrate. To extract the most flavour, break off a piece of tamarind, wrap in foil and roast in the oven for a few minutes.
Glossary
Latkes
Potato pancakes in the Eastern European (Ashkenazi) Jewish tradition.
