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Special Consideration
Korean recipes and Korean food
About Korean Food
Korean food is some of the healthiest on earth, with an emphasis on vegetables, meats cooked simply and without much oil and a near obsession with the fermented vegetable kimchi.
Much of the food that exists today and the customs surrounding it have come from royal cuisine and the complex customs of the ancient court. The food is a study in balance with consideration given to temperature, spiciness, colour and texture along with careful presentation. 
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Featured Businesses
For further information about the businesses featured in the Korean epidode of Food Safari, click here.
Key Ingredients
Korean Food
Make sure your kitchen is stocked with these essential ingredients.
MoreSpecial Utensils
Korean Utensils
Find out which special utensils you’ll need on hand during cooking.
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Latest Recipes
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Korean Restaurants
Displaying 10 of 87 Korean Restaurants.
| Restaurant | Suburb | |
| 1. | Arirang | Perth |
| 2. | Mapo Korean Restaurant | Adelaide |
| 3. | 7 & 7 | Carnegie |
| 4. | Mukunghwa | Glebe |
| 5. | Se Joung | Campsie |
| 6. | Great River Korean Barbecue | Adelaide |
| 7. | Seoul Restaurant | Melbourne |
| 8. | Korea Palace | Melbourne |
| 9. | Kimchi Grandma | Carnegie |
| 10. | JJ Jackson | Brisbane |
Featured Food & Recipes
Hot Tips
Deep frying
If you are deep frying and do not have a thermometer, you can test if the oil is ready by dropping a cube of crustless white bread in the oil. If the oil is hot enough the bread should be golden brown in about 60 seconds.
Glossary
Timbale
A layered dish cooked in a tall mould (timbale) and then turned out. Often made of rice layered with vegetables or slices of aubergine layered with other vegetables and tomato sauce.
