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Korean Cuisine
About Korean Food
Korean food is some of the healthiest on earth, with an emphasis on vegetables, meats cooked simply and without much oil and a near obsession with the fermented vegetable kimchi.
Much of the food that exists today and the customs surrounding it have come from royal cuisine and the complex customs of the ancient court. The food is a study in balance with consideration given to temperature, spiciness, colour and texture along with careful presentation. 
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Featured Businesses
For further information about the businesses featured in the Korean epidode of Food Safari, click here.
Key Ingredients
Korean Food
Make sure your kitchen is stocked with these essential ingredients.
MoreSpecial Utensils
Korean Utensils
Find out which special utensils you’ll need on hand during cooking.
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Latest Recipes
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Korean Restaurants
Displaying 10 of 31 Korean Restaurants.
| Restaurant | Suburb | |
| 1. | Arirang | Perth |
| 2. | Mapo Korean Restaurant | Adelaide |
| 3. | 7 & 7 | Carnegie |
| 4. | Mukunghwa | Glebe |
| 5. | Se Joung | Campsie |
| 6. | Great River Korean Barbecue | Adelaide |
| 7. | Korean Seoul | Melbourne |
| 8. | Korea Palace | Melbourne |
| 9. | Kimchi Grandma | Carnegie |
| 10. | JJ Jackson | Brisbane |
Featured Recipes
- Penne with prosciutto, peas and mint
- Green chilli and coriander steamed mussels
- Asparagus and green tea noodle salad with Thai prawns
- Zucchini flower fritters with feta and basil
- Corn chowder
- Corn fritters
- Udon soup with roast duck, broccoli and coriander
- Creamy pasta sauce with smoked chicken and broccoli
- Upside-down pineapple cake
- Pineapple relish
Hot Tips
Cooking beans
When cooking with beans (such as black beans or kidney beans) Any acidic ingredients (lemon, vinegar, tomatoes or wine) should be added towards the end of the cooking, as the acid will make the beans hard.
Glossary
Quesadilla
(pronounced kay-sah-Dee-yah) A corn tortilla filled with cheese (always!) and a variety of other fillings can be added. It is folded in half and cook on a hot plate until crisp and golden on both sides.
