Korean Cuisine

About Korean Food

Korean

Korean food is some of the healthiest on earth, with an emphasis on vegetables, meats cooked simply and without much oil and a near obsession with the fermented vegetable kimchi.

Much of the food that exists today and the customs surrounding it have come from royal cuisine and the complex customs of the ancient court. The food is a study in balance with consideration given to temperature, spiciness, colour and texture along with careful presentation. More

Featured Businesses

For further information about the businesses featured in the Korean epidode of Food Safari, click here.

Key Ingredients

Korean Food

Make sure your kitchen is stocked with these essential ingredients.

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Special Utensils

Korean Utensils

Find out which special utensils you’ll need on hand during cooking.

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Tips

Korean Tips

These expert tips will help you achieve the perfect balance of flavours.

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Latest Recipes

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Korean Restaurants

Displaying 10 of 31 Korean Restaurants.

  Restaurant Suburb
1. Arirang Perth
2. Mapo Korean Restaurant Adelaide
3. 7 & 7 Carnegie
4. Mukunghwa Glebe
5. Se Joung Campsie
6. Great River Korean Barbecue Adelaide
7. Korean Seoul Melbourne
8. Korea Palace Melbourne
9. Kimchi Grandma Carnegie
10. JJ Jackson Brisbane

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Featured Recipes

Hot Tips

Cooking beans

When cooking with beans (such as black beans or kidney beans) Any acidic ingredients (lemon, vinegar, tomatoes or wine) should be added towards the end of the cooking, as the acid will make the beans hard.

Glossary

Quesadilla

(pronounced kay-sah-Dee-yah) A corn tortilla filled with cheese (always!) and a variety of other fillings can be added. It is folded in half and cook on a hot plate until crisp and golden on both sides.

 
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