Korean recipes and Korean food

About Korean Food

Korean

Korean food is some of the healthiest on earth, with an emphasis on vegetables, meats cooked simply and without much oil and a near obsession with the fermented vegetable kimchi.

Much of the food that exists today and the customs surrounding it have come from royal cuisine and the complex customs of the ancient court. The food is a study in balance with consideration given to temperature, spiciness, colour and texture along with careful presentation. More

Featured Businesses

For further information about the businesses featured in the Korean epidode of Food Safari, click here.

Key Ingredients

Korean Food

Make sure your kitchen is stocked with these essential ingredients.

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Special Utensils

Korean Utensils

Find out which special utensils you’ll need on hand during cooking.

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Tips

Korean Tips

These expert tips will help you achieve the perfect balance of flavours.

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Latest Recipes

Korean Restaurants

Displaying 10 of 87 Korean Restaurants.

  Restaurant Suburb
1. Arirang Perth
2. Mapo Korean Restaurant Adelaide
3. 7 & 7 Carnegie
4. Mukunghwa Glebe
5. Se Joung Campsie
6. Great River Korean Barbecue Adelaide
7. Seoul Restaurant Melbourne
8. Korea Palace Melbourne
9. Kimchi Grandma Carnegie
10. JJ Jackson Brisbane

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Featured Food & Recipes

Hot Tips

Best mashed potato

For the perfect mash boil or steam floury potatoes until tender. Drain and cover with a clean tea towel to dry out. Meanwhile warm cream or milk and butter gently in a small saucepan. Peel away potato skin and press through a potato mill into a clean pot. Beat in milk mixture.

Glossary

Sesame Oil

Sesame oil has a rich nutty flavour and is used in sauces, stir-fries and marinades.

 
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