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Food Category
Key Ingredient
- Anchovy (1)
- Beef (5)
- Cabbage (1)
- Chilli (2)
- Egg (2)
- Garlic (1)
- Ginger (2)
- Mushrooms (1)
- Noodles (2)
- Onion (3)
- Oysters (2)
- Pear (1)
- Pork (1)
- Potato (1)
- Prawns (2)
- Radish (1)
- Rice (2)
- Salmon (1)
- Scallop (1)
- Sesame Oil (1)
- Shallots (3)
- Soy Sauce (3)
- Squid (1)
- Zucchini (1)
- Sake (1)
- Malt (1)
- Pork shoulder (1)
Special Consideration
Korean recipes and Korean food
About Korean Food
Korean food is some of the healthiest on earth, with an emphasis on vegetables, meats cooked simply and without much oil and a near obsession with the fermented vegetable kimchi.
Much of the food that exists today and the customs surrounding it have come from royal cuisine and the complex customs of the ancient court. The food is a study in balance with consideration given to temperature, spiciness, colour and texture along with careful presentation. 
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Featured Businesses
For further information about the businesses featured in the Korean epidode of Food Safari, click here.
Key Ingredients
Korean Food
Make sure your kitchen is stocked with these essential ingredients.
MoreSpecial Utensils
Korean Utensils
Find out which special utensils you’ll need on hand during cooking.
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Latest Recipes
Korean Restaurants
Displaying 10 of 87 Korean Restaurants.
| Restaurant | Suburb | |
| 1. | Arirang | Perth |
| 2. | Mapo Korean Restaurant | Adelaide |
| 3. | 7 & 7 | Carnegie |
| 4. | Mukunghwa | Glebe |
| 5. | Se Joung | Campsie |
| 6. | Great River Korean Barbecue | Adelaide |
| 7. | Seoul Restaurant | Melbourne |
| 8. | Korea Palace | Melbourne |
| 9. | Kimchi Grandma | Carnegie |
| 10. | JJ Jackson | Brisbane |
Featured Food & Recipes
- Turkish ice-cream (dondurma)
- Turkish sausage and baked eggs (sucuklu yumurta)
- Green olive salad (yesil zeytin salatasi)
- Stuffed eggplant (patlican dolmasi)
- Lamb dumplings with yoghurt and sumac (manti)
- Fried mussels with tarator (midye tava)
- Cherry Bread Pudding (visneli ekmek tatlisi)
- Tapioca pudding with cassava and banana (che chuoi chung)
- Black Angus beef with lucky sauce (bo luc lac)
- Vietnamese dressing (nuoc cham)
Hot Tips
Best mashed potato
For the perfect mash boil or steam floury potatoes until tender. Drain and cover with a clean tea towel to dry out. Meanwhile warm cream or milk and butter gently in a small saucepan. Peel away potato skin and press through a potato mill into a clean pot. Beat in milk mixture.
Glossary
Sesame Oil
Sesame oil has a rich nutty flavour and is used in sauces, stir-fries and marinades.
