Danish recipes and Danish food
About Danish Food
Make sure your kitchen is stocked with these essential ingredients.
Find out which special utensils you’ll need on hand during cooking.
Featured Food & Recipes
If you want to make Afghan or other naan-style breads and don’t have a traditional clay tannur or wood-fired oven, try using a wide pizza stone placed in the bottom of a cold oven, then turn the oven on to maximum heat. Electric pizza ovens, available from homeware stores, will do the job too.
Guajillo (dried and pronounced gwah-HEE-yoh) has a very tough leathery skin so may require long soaking.