Malaysian Cuisine

About Malaysian Food

Malaysian

Malaysian food is heavily influenced by the food of other countries including Chinese, and Indian as well as the native Malay or Peranakan style of cooking. These influences extend from the use of the wok as the main cooking pan, to a combination of a number of spices in many of the dishes.

Malaysian food uses an amazing blend of flavours aimed at making your 'tastebuds jump up and down' and the thing that raises it to an art form is the combination of textures, tastes and colour. And nothing is more colourful than the cleverly layered rice-flour and coconut sweets called Kueh.

Featured Businesses

For further information about the businesses featured in the Malaysian epidode of Food Safari, click here.

Key Ingredients

Malaysian Food

Make sure your kitchen is stocked with these essential ingredients.

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Special Utensils

Malaysian Utensils

Find out which special utensils you’ll need on hand during cooking.

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Tips

Malaysian Tips

These expert tips will help you achieve the perfect balance of flavours.

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Latest Recipes

Malaysian Restaurants

Displaying 10 of 85 Malaysian Restaurants.

  Restaurant Suburb
1. Chinta Ria St Kilda
2. Harry's Singapore Chilli Crab Sydney
3. Abell's Kopi Tiam Manuka
4. Asian Cafe Canberra City
5. Dickson Asian Noodle House Dickson
6. Leong Kitchen Campbell
7. Rasa Sayang Dickson
8. Sammy's Kitchen Canberra City
9. Timmy's Kitchen Manuka
10. Rendezvous Cafe Darwin

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Featured Recipes

Hot Tips

Asado

Once the coals have burnt down to embers, cover the meat with newspaper and turn the meat every 15 minutes.

Glossary

Young Coconut Juice

The clear water from the coconut, not the richer white cream or milk.

 
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