Video
Podcasts
Blogs
Watch VideoCuisine Category
Food Category
Key Ingredient
- Bean Curd (1)
- Bean Sprout (1)
- Beef (1)
- Cabbage (1)
- Candlenut (1)
- Chestnuts (1)
- Chicken (3)
- Chilli (4)
- Coconut (3)
- Coconut Milk/Cream (7)
- Cumin (1)
- Egg (2)
- Fish (1)
- Fish Sauce (1)
- Flour (2)
- Galangal (1)
- Ginger (1)
- Leek (1)
- Lemongrass (3)
- Lime (1)
- Milk (1)
- Mint (1)
- Noodles (3)
- Onion (1)
- Pandan Leaf (2)
- Peanuts (1)
- Peanut Oil (1)
- Pork (1)
- Prawns (3)
- Rice (2)
- Sago (1)
- Sugar (3)
- Tamarind (1)
- Tofu (1)
- Turmeric (2)
Season
Special Consideration
Malaysian Cuisine
About Malaysian Food
Malaysian food is heavily influenced by the food of other countries including Chinese, and Indian as well as the native Malay or Peranakan style of cooking. These influences extend from the use of the wok as the main cooking pan, to a combination of a number of spices in many of the dishes.
Malaysian food uses an amazing blend of flavours aimed at making your 'tastebuds jump up and down' and the thing that raises it to an art form is the combination of textures, tastes and colour. And nothing is more colourful than the cleverly layered rice-flour and coconut sweets called Kueh.
Featured Businesses
For further information about the businesses featured in the Malaysian epidode of Food Safari, click here.
Key Ingredients
Malaysian Food
Make sure your kitchen is stocked with these essential ingredients.
MoreSpecial Utensils
Malaysian Utensils
Find out which special utensils you’ll need on hand during cooking.
More
Latest Recipes
00:04:43
Malaysian Restaurants
Displaying 10 of 135 Malaysian Restaurants.
| Restaurant | Suburb | |
| 1. | Chinta Ria | St Kilda |
| 2. | Harry's Singapore Chilli Crab | Sydney |
| 3. | Abell's Kopi Tiam | Manuka |
| 4. | Asian Cafe | City |
| 5. | Dickson Asian Noodle House | Dickson |
| 6. | Leong Kitchen | Campbell |
| 7. | Rasa Sayang | Dickson |
| 8. | Sammy's Kitchen | City |
| 9. | Timmy's Kitchen | Manuka |
| 10. | Rendezvous Cafe | Darwin |
Featured Recipes
Hot Tips
Crispy potato pancakes
When making potato pancakes wring out the excess moisture in the potatoes (after you grate them) in a clean, dry tea towel. This will ensure a crisp batter.
Glossary
Roux
A roux is a cooked mixture of equal quantities of butter and flour that is the base for sauces such as white sauce and bechamel.
