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Food Category
Key Ingredient
- Bean Curd (1)
- Bean Sprout (1)
- Beef (1)
- Candlenut (1)
- Chestnuts (1)
- Chicken (3)
- Chilli (4)
- Coconut (3)
- Coconut Milk/Cream (7)
- Cumin (1)
- Egg (3)
- Fish (1)
- Fish Sauce (1)
- Flour (3)
- Galangal (1)
- Ginger (1)
- Leek (1)
- Lemongrass (3)
- Lime (1)
- Milk (1)
- Mint (1)
- Noodles (4)
- Onion (1)
- Pandan Leaf (2)
- Peanuts (1)
- Peanut Oil (1)
- Pork (1)
- Prawns (3)
- Rice (2)
- Sago (1)
- Sugar (3)
- Tamarind (1)
- Tofu (1)
- Turmeric (2)
- Ghee (1)
Special Consideration
Malaysian recipes and Malaysian food
About Malaysian Food
Malaysian food is heavily influenced by the food of other countries including Chinese, and Indian as well as the native Malay or Peranakan style of cooking. These influences extend from the use of the wok as the main cooking pan, to a combination of a number of spices in many of the dishes.
Malaysian food uses an amazing blend of flavours aimed at making your 'tastebuds jump up and down' and the thing that raises it to an art form is the combination of textures, tastes and colour. And nothing is more colourful than the cleverly layered rice-flour and coconut sweets called Kueh.
Featured Businesses
For further information about the businesses featured in the Malaysian epidode of Food Safari, click here.
Key Ingredients
Malaysian Food
Make sure your kitchen is stocked with these essential ingredients.
MoreSpecial Utensils
Malaysian Utensils
Find out which special utensils you’ll need on hand during cooking.
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Latest Recipes
Malaysian Restaurants
Displaying 10 of 194 Malaysian Restaurants.
| Restaurant | Suburb | |
| 1. | Chinta Ria | St Kilda |
| 2. | Harry's Singapore Chilli Crab | Sydney |
| 3. | Abell's Kopi Tiam | Manuka |
| 4. | Asian Cafe | City |
| 5. | Dickson Asian Noodle House | Dickson |
| 6. | Leong Kitchen | Campbell |
| 7. | Rasa Sayang | Dickson |
| 8. | Sammy's Kitchen | City |
| 9. | Timmy's Kitchen | Manuka |
| 10. | Rendezvous Cafe | Darwin |
Featured Food & Recipes
- Turkish ice-cream (dondurma)
- Turkish sausage and baked eggs (sucuklu yumurta)
- Green olive salad (yesil zeytin salatasi)
- Stuffed eggplant (patlican dolmasi)
- Lamb dumplings with yoghurt and sumac (manti)
- Fried mussels with tarator (midye tava)
- Cherry Bread Pudding (visneli ekmek tatlisi)
- Tapioca pudding with cassava and banana (che chuoi chung)
- Black Angus beef with lucky sauce (bo luc lac)
- Vietnamese dressing (nuoc cham)
Hot Tips
Coconut Milk and Cream
Coconut milk and cream can settle during storage in cans, so give them a good shake before opening.
Glossary
Thali
A platter with small bowls that can be filled with various curries, chutneys and vegetable dishes and served with rice and usually daal and bread. Traditionally eaten with the right hand.
