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- Bean Curd (1)
- Bean Sprout (1)
- Beef (1)
- Cabbage (1)
- Candlenut (1)
- Chestnuts (1)
- Chicken (3)
- Chilli (4)
- Coconut (3)
- Coconut Milk/Cream (7)
- Cumin (1)
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- Galangal (1)
- Ginger (1)
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- Noodles (3)
- Onion (1)
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- Prawns (3)
- Rice (2)
- Sago (1)
- Sugar (3)
- Tamarind (1)
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- Turmeric (2)
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Special Consideration
Malaysian Cuisine
About Malaysian Food
Malaysian food is heavily influenced by the food of other countries including Chinese, and Indian as well as the native Malay or Peranakan style of cooking. These influences extend from the use of the wok as the main cooking pan, to a combination of a number of spices in many of the dishes.
Malaysian food uses an amazing blend of flavours aimed at making your 'tastebuds jump up and down' and the thing that raises it to an art form is the combination of textures, tastes and colour. And nothing is more colourful than the cleverly layered rice-flour and coconut sweets called Kueh.
Featured Businesses
For further information about the businesses featured in the Malaysian epidode of Food Safari, click here.
Key Ingredients
Malaysian Food
Make sure your kitchen is stocked with these essential ingredients.
MoreSpecial Utensils
Malaysian Utensils
Find out which special utensils you’ll need on hand during cooking.
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Latest Recipes
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Malaysian Restaurants
Displaying 10 of 85 Malaysian Restaurants.
| Restaurant | Suburb | |
| 1. | Chinta Ria | St Kilda |
| 2. | Harry's Singapore Chilli Crab | Sydney |
| 3. | Abell's Kopi Tiam | Manuka |
| 4. | Asian Cafe | Canberra City |
| 5. | Dickson Asian Noodle House | Dickson |
| 6. | Leong Kitchen | Campbell |
| 7. | Rasa Sayang | Dickson |
| 8. | Sammy's Kitchen | Canberra City |
| 9. | Timmy's Kitchen | Manuka |
| 10. | Rendezvous Cafe | Darwin |
Featured Recipes
- Penne with prosciutto, peas and mint
- Green chilli and coriander steamed mussels
- Asparagus and green tea noodle salad with Thai prawns
- Zucchini flower fritters with feta and basil
- Corn chowder
- Corn fritters
- Udon soup with roast duck, broccoli and coriander
- Creamy pasta sauce with smoked chicken and broccoli
- Upside-down pineapple cake
- Pineapple relish
Hot Tips
Asado
Once the coals have burnt down to embers, cover the meat with newspaper and turn the meat every 15 minutes.
Glossary
Young Coconut Juice
The clear water from the coconut, not the richer white cream or milk.
