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Special Consideration
Maltese recipes and Maltese food
About Maltese Food
The rocky island of Malta is home to some beautiful rustic recipes that sing of Mediterranean flavour and freshness. Maltese cuisine is truly peasant cuisine, using vegetables in season, home-made cheeses and some of the cheaper cuts of meat. These are cooked slowly with fresh tomatoes, parsley and garlic to create tender stews with lots of flavour.
One of the famous meat dishes is bragioli or beef olives, a rolled stuffed piece of meat cooked slowly. Rabbit is also extremely popular and many Maltese families raise their own. Meals are large and served communally - the famous baked pasta pie timpana generally feeds a small army of people. 
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Featured Businesses
For further information about the businesses featured in the Maltese epidode of Food Safari, click here.
Key Ingredients
Maltese Food
Make sure your kitchen is stocked with these essential ingredients.
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Maltese Utensils
Find out which special utensils you’ll need on hand during cooking.
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Maltese Restaurants
Displaying 4 of 4 Maltese Restaurants.
| Restaurant | Suburb | |
| 1. | The Original Maltese Cafe | Surry Hills |
| 2. | Maha Bar & Grill | Melbourne |
| 3. | Pastizzi Cafe | Newtown |
| 4. | Cafe Valletta | Sydney |
Featured Food & Recipes
Hot Tips
Matzoh balls
Keeping your hands moist when rolling Matzoh balls makes it easier to handle the sticky dough.
Glossary
Rosella
The fruit of the northern Australian plant, Hibiscus heterophyllus, often used for jam.
