Video
Podcasts
Blogs
Watch VideoCuisine Category
Food Category
Key Ingredient
- Almonds (1)
- Anchovy (1)
- Bacon (2)
- Basil (1)
- Beef (3)
- Bread (2)
- Broad Beans (1)
- Capers (1)
- Carrot (1)
- Cauliflower (1)
- Cheese (2)
- Cherry (1)
- Chicken (1)
- Egg (1)
- Onion (1)
- Parsley (3)
- Pasta (1)
- Pastry (1)
- Pork (1)
- Potato (3)
- Rabbit (1)
- Rocket (1)
- Sausage (1)
- Shallots (1)
- Sherry (2)
- Thyme (1)
- Tomato (1)
- Tomato Paste (3)
- Vanilla (1)
- Veal (1)
- Wine (3)
Season
Special Consideration
Maltese Cuisine
About Maltese Food
The rocky island of Malta is home to some beautiful rustic recipes that sing of Mediterranean flavour and freshness. Maltese cuisine is truly peasant cuisine, using vegetables in season, home-made cheeses and some of the cheaper cuts of meat. These are cooked slowly with fresh tomatoes, parsley and garlic to create tender stews with lots of flavour.
One of the famous meat dishes is bragioli or beef olives, a rolled stuffed piece of meat cooked slowly. Rabbit is also extremely popular and many Maltese families raise their own. Meals are large and served communally - the famous baked pasta pie timpana generally feeds a small army of people. 
More
Featured Businesses
For further information about the businesses featured in the Maltese epidode of Food Safari, click here.
Key Ingredients
Maltese Food
Make sure your kitchen is stocked with these essential ingredients.
MoreSpecial Utensils
Maltese Utensils
Find out which special utensils you’ll need on hand during cooking.
More
Latest Recipes
00:03:03
Maltese Restaurants
Displaying 4 of 4 Maltese Restaurants.
| Restaurant | Suburb | |
| 1. | The Original Maltese Cafe | Surry Hills |
| 2. | Maha | Melbourne |
| 3. | Pastizzi Cafe | Newtown |
| 4. | Cafe Valletta | Sydney |
Featured Recipes
- Pumpkin flowers stuffed with prawn (bong bi don thit)
- Market vegetables, cooked in a clay pot (u cu tay cam)
- Choko, stir fried with beef and garlic (trai su xao thit bo)
- Penne with prosciutto, peas and mint
- Green chilli and coriander steamed mussels
- Asparagus and green tea noodle salad with Thai prawns
- Zucchini flower fritters with feta and basil
- Corn chowder
- Corn fritters
- Udon soup with roast duck, broccoli and coriander
Hot Tips
Vietnamese dipping sauce
For an express dipping sauce for fresh rice paper rolls, combine hoi sin sauce with some chilli sauce and peanut butter!
Glossary
Kecap Manis
Sweet Indonesian or Malaysian dark soy sauce.
