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- Banana (1)
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Special Consideration
Mauritian recipes and Mauritian food
About Mauritian Food
One of the great Creole cuisines, Mauritian food is a combination of native African, French, Chinese and Indian, with many dishes created that are unique to the island of Mauritius. Indian curries, breads and pickles are cooked alongside slow-braised European daubes and stir-fried noodles from China, all using locally available ingredients.
The most common ingredients used in Mauritian recipes are tomatoes, onions, garlic and chillies, which cook up with a couple of spices into a delicious fresh tasting sauce used every day called a rougaille. Vegetables, meats and seafood can be cooked in the rougaille and eaten with achards (pickles) and dhal or rice. Spices are also a big part of Mauritian cuisine with turmeric, cinnamon, cardamom, and cloves used liberally. 
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Featured Businesses
For further information about the businesses featured in the Mauritian epidode of Food Safari, click here.
Key Ingredients
Mauritian Food
Make sure your kitchen is stocked with these essential ingredients.
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Mauritian Utensils
Find out which special utensils you’ll need on hand during cooking.
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Latest Recipes
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Mauritian Restaurants
Displaying 5 of 5 Mauritian Restaurants.
| Restaurant | Suburb | |
| 1. | Bukhara Double Bay | Double Bay |
| 2. | Martines Cafe and Restaurant | Old Bar |
| 3. | The Bondi FM Cafe | Bondi Beach |
| 4. | Sawab Cafe | Thornlie |
| 5. | Pierre's Platter | Moorooduc |
Featured Food & Recipes
Hot Tips
Seasoning meat for goulash
After you have diced your meat for the goulash place it in a plastic bag and add flour and salt and pepper. Twist the top of the bag to seal and give it a good shake. This will ensure that all the meat is evenly coated in the seasoned mixture before you brown it.
Glossary
Spit Roast (Razanj)
Spit roasting is common all over Croatia - suckling pig, lamb and beef are slowly rotated and basted over gentle heat.
