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Special Consideration
Mauritian Cuisine
About Mauritian Food
One of the great Creole cuisines, Mauritian food is a combination of native African, French, Chinese and Indian, with many dishes created that are unique to the island of Mauritius. Indian curries, breads and pickles are cooked alongside slow-braised European daubes and stir-fried noodles from China, all using locally available ingredients.
The most common ingredients used in Mauritian recipes are tomatoes, onions, garlic and chillies, which cook up with a couple of spices into a delicious fresh tasting sauce used every day called a rougaille. Vegetables, meats and seafood can be cooked in the rougaille and eaten with achards (pickles) and dhal or rice. Spices are also a big part of Mauritian cuisine with turmeric, cinnamon, cardamom, and cloves used liberally. 
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Featured Businesses
For further information about the businesses featured in the Mauritian epidode of Food Safari, click here.
Key Ingredients
Mauritian Food
Make sure your kitchen is stocked with these essential ingredients.
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Mauritian Utensils
Find out which special utensils you’ll need on hand during cooking.
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Latest Recipes
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Mauritian Restaurants
Displaying 1 of 1 Mauritian Restaurants.
| Restaurant | Suburb | |
| 1. | Bukhara Double Bay | Double Bay |
Featured Recipes
- Penne with prosciutto, peas and mint
- Green chilli and coriander steamed mussels
- Asparagus and green tea noodle salad with Thai prawns
- Zucchini flower fritters with feta and basil
- Corn chowder
- Corn fritters
- Udon soup with roast duck, broccoli and coriander
- Creamy pasta sauce with smoked chicken and broccoli
- Upside-down pineapple cake
- Pineapple relish
Hot Tips
Smoked eel
In Germany smoked eel is eaten with your fingers. To remove the odour of the eel after eating, pour schnapps over your fingers.
Glossary
Desiccated Coconut
Dried, grated coconut flesh.
