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- Apple (2)
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Special Consideration
Moroccan Cuisine
About Moroccan Food
Moroccan food is one of the most cleverly balanced cuisines on earth; spices are used to enhance the flavour of dishes and there is nothing like the warm waft of beautiful spices that seduce you when you open the lid of a tajine. The essence of Moroccan food is a communal style of eating, with many dishes shared by the family. The meal time is very social and eaten at a leisurely pace with much laughter and talking.
When entering a Moroccan home, you would be offered food and usually tea within a heartbeat. Hospitality is a very important part of Moroccan culture and making guests welcome is also part of the Islamic teaching.
Featured Businesses
For further information about the businesses featured in the Moroccan epidode of Food Safari, click here.
Key Ingredients
Moroccan Food
Make sure your kitchen is stocked with these essential ingredients.
MoreSpecial Utensils
Moroccan Utensils
Find out which special utensils you’ll need on hand during cooking.
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Latest Recipes
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Moroccan Restaurants
Displaying 10 of 30 Moroccan Restaurants.
| Restaurant | Suburb | |
| 1. | Builders Arms Hotel | Fitzroy |
| 2. | Moroccan Soup Bar | Fitzroy North |
| 3. | African Feeling | Newtown |
| 4. | Alhambra | Manly |
| 5. | Out of Africa | Manly |
| 6. | Kazbah On Darling | Balmain |
| 7. | Cafe Mint | Surry Hills |
| 8. | CherriJam | Double Bay |
| 9. | Sumac | Sydney |
| 10. | Ottoman Bistro | Noosaville |
Featured Recipes
- Pumpkin flowers stuffed with prawn (bong bi don thit)
- Market vegetables, cooked in a clay pot (u cu tay cam)
- Choko, stir fried with beef and garlic (trai su xao thit bo)
- Penne with prosciutto, peas and mint
- Green chilli and coriander steamed mussels
- Asparagus and green tea noodle salad with Thai prawns
- Zucchini flower fritters with feta and basil
- Corn chowder
- Corn fritters
- Udon soup with roast duck, broccoli and coriander
Hot Tips
Saffron thread
Grind the saffron thread with some salt in a mortar and pestle until it is like a fine powder. It will be distributed through the paella evenly giving a better colour and flavour to the finished dish.
Glossary
Maraschino
A type of sweetened cherry or an Italian cherry cordial.
