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Moroccan recipes and Moroccan food
About Moroccan Food
Moroccan food is one of the most cleverly balanced cuisines on earth; spices are used to enhance the flavour of dishes and there is nothing like the warm waft of beautiful spices that seduce you when you open the lid of a tajine. The essence of Moroccan food is a communal style of eating, with many dishes shared by the family. The meal time is very social and eaten at a leisurely pace with much laughter and talking.
When entering a Moroccan home, you would be offered food and usually tea within a heartbeat. Hospitality is a very important part of Moroccan culture and making guests welcome is also part of the Islamic teaching.
Featured Businesses
For further information about the businesses featured in the Moroccan epidode of Food Safari, click here.
Key Ingredients
Moroccan Food
Make sure your kitchen is stocked with these essential ingredients.
MoreSpecial Utensils
Moroccan Utensils
Find out which special utensils you’ll need on hand during cooking.
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Latest Recipes
Moroccan Restaurants
Displaying 10 of 56 Moroccan Restaurants.
| Restaurant | Suburb | |
| 1. | Builders Arms Hotel, bandroom | Fitzroy |
| 2. | Moroccan Soup Bar | Fitzroy North |
| 3. | African Feeling | Newtown |
| 4. | Alhambra | Manly |
| 5. | Out of Africa | Manly |
| 6. | Kazbah On Darling | Balmain |
| 7. | Cafe Mint | Surry Hills |
| 8. | Sumac | Sydney |
| 9. | Little Moorish Restaurant | East Perth |
| 10. | Veritas Restaurant | Highgate |
Featured Food & Recipes
- Andhra curry leaf chicken
- Fish head curry (gulai kepala ikan)
- Roast capsicum sauce (salsa de pimiento)
- Spiced pork skewers (pintxos morunos)
- Linzer torte
- Cauliflower and cavolo nero rice pie
- Indian chicken korma
- Lemon meringue tart with blueberry jelly
- Warm salad of rare roasted venison with celeriac, pear and red cabbage
- Best end of lamb with eggplant caviar and a fricassee of sweetbreads, chorizo and anchovy
Hot Tips
Side dishes
Koreans use a shallow spoon for rice and soup and a set of silver or stainless steel chopsticks for serving from the shared dishes. Side dishes or banchan vary in number depending on the occasion, but at least 3 to 5 would be a minimum at home, with many more for special guests or in restaurants.
Glossary
Loganberry
A cross between the blackberry and raspberry. It can be quite tart, so needs plenty of sugar when used in desserts.
