Moroccan Cuisine

About Moroccan Food

Moroccan

Moroccan food is one of the most cleverly balanced cuisines on earth; spices are used to enhance the flavour of dishes and there is nothing like the warm waft of beautiful spices that seduce you when you open the lid of a tajine. The essence of Moroccan food is a communal style of eating, with many dishes shared by the family. The meal time is very social and eaten at a leisurely pace with much laughter and talking.

When entering a Moroccan home, you would be offered food and usually tea within a heartbeat. Hospitality is a very important part of Moroccan culture and making guests welcome is also part of the Islamic teaching.

Featured Businesses

For further information about the businesses featured in the Moroccan epidode of Food Safari, click here.

Key Ingredients

Moroccan Food

Make sure your kitchen is stocked with these essential ingredients.

 More

Special Utensils

Moroccan Utensils

Find out which special utensils you’ll need on hand during cooking.

 More

Tips

Moroccan Tips

These expert tips will help you achieve the perfect balance of flavours.

 More

Latest Recipes

Moroccan Restaurants

Displaying 10 of 30 Moroccan Restaurants.

  Restaurant Suburb
1. Builders Arms Hotel Fitzroy
2. Moroccan Soup Bar Fitzroy North
3. African Feeling Newtown
4. Alhambra Manly
5. Out of Africa Manly
6. Kazbah On Darling Balmain
7. Cafe Mint Surry Hills
8. CherriJam Double Bay
9. Sumac Sydney
10. Ottoman Bistro Noosaville

View all Moroccan restaurants | Start a new search

ADVERTISEMENT

Featured Recipes

Hot Tips

Bread crumbs

You can easily turn unused bread into breadcrumbs. Lightly dry the bread in a moderate oven and then pulse in a food processor until desired coarseness. Do not use stale bread as this will result in stale tasting bread crumbs.

Glossary

Jalapeno

A small green chilli pepper that is moderately hot. It has been named after Jalapa, the capital of Vera Cruz.

 
ADVERTISEMENT
 
 
ADVERTISEMENT