Pakistani recipes and Pakistani food

About Pakistani Food

Pakistani cuisine is the lesser known food of the sub-continent and is rich in tradition, full of marvelous and diverse dishes. Pakistan was created in 1947 when India was partitioned and has a predominantly Muslim population. Although Pakistan is relatively new, the cuisine has developed many more years and incorporates elements from its neighbours - India, Afghanistan and Iran. The varied regions also means there are a whole range of different foods - from the fertile valleys and the sea of Sindh province; to pastoral Baluchistan, from neighbouring Iran; to the Punjab with its five rivers and the rugged North West Frontier, home of the chappli kebab. More

Featured Businesses

For further information about the businesses featured in the Pakistani epidode of Food Safari, click here.

Key Ingredients

Pakistani Food

Make sure your kitchen is stocked with these essential ingredients.

Pakistani Utensils

Find out which special utensils you’ll need on hand during cooking.

Pakistani Tips

These expert tips will help you achieve the perfect balance of flavours.

Latest Recipes

Tomato and cucumber salad (kachoomar)

Mint and tamarind chutney (podina)

Almond-stuffed meatballs with spiced tom...

Slow-cooked lamb and lentil stew (haleem...

Spiced flatbread (methi paratha)

Layered saffron rice and goat curry (bak...

Pakistani Restaurants

Displaying 10 of 31 Pakistani Restaurants.

	Restaurant	Suburb
1.	Faheem's Fast Food	Enmore
2.	Tandoori Hut	Enmore
3.	Laziza House	Melba
4.	Taj Agra Indian Restaurant	Dickson
5.	Kari Guru	Fitzroy North
6.	Bedi's Indian Restaurant	South Melbourne
7.	Curry Vault Indian Restaurant & Bar	Melbourne
8.	The Cage	St Kilda
9.	Jazzi's Indian & Continental Restaurant	South Hurstville
10.	Bundu Khan	Crows Nest