Pakistani recipes and Pakistani food
About Pakistani Food
Make sure your kitchen is stocked with these essential ingredients.
Find out which special utensils you’ll need on hand during cooking.
Displaying 10 of 31 Pakistani Restaurants.
|1.||Faheem's Fast Food||Enmore|
|4.||Taj Agra Indian Restaurant||Dickson|
|5.||Kari Guru||Fitzroy North|
|6.||Bedi's Indian Restaurant||South Melbourne|
|7.||Curry Vault Indian Restaurant & Bar||Melbourne|
|8.||The Cage||St Kilda|
|9.||Jazzi's Indian & Continental Restaurant||South Hurstville|
|10.||Bundu Khan||Crows Nest|
Featured Food & Recipes
To make clarified butter gently melt unsalted butter over low heat. After time the butter will form three distinct layers - the foam on top (which is skimmed off and discarded), the milk solids (which will sink to the bottom) and the clarified butter will be left in the middle.
A large, frilly-leaved cabbage also known as wong bak.