VideoNEW
Podcasts
Blogs
Watch Video
Cuisine Category
Food Category
Key Ingredient
- Bean Sprout (1)
- Candlenut (1)
- Carrot (1)
- Chicken (2)
- Chilli (5)
- Coconut (1)
- Coconut Milk/Cream (1)
- Coriander (1)
- Crab (1)
- Cucumber (1)
- Egg (1)
- Eschallot (1)
- Fish (1)
- Ginger (1)
- Hoi Sin Sauce (1)
- Lemon (1)
- Lettuce (1)
- Mango (1)
- Onion (2)
- Oyster Sauce (1)
- Pandan Leaf (2)
- Peanuts (3)
- Peanut Oil (1)
- Pineapple (1)
- Rice (1)
- Sago (1)
- Shallots (1)
- Soy Sauce (4)
- Tamarind (1)
- Tomato Paste (1)
- Wine (1)
Special Consideration
Singaporean recipes and Singaporean food
About Singaporean Food
Not only has Singapore transformed itself in the last 150 years from a fishing village to one of Asia's most dynamic cities, it's also a centre for some of the best food in South East Asia. Settlers and traders from China, India and Malaysia have helped make the cuisine the unique mix it is today along with a strong determination from Singaporeans to eat very well. Food is the national obsession, a constant topic of conversation and for many, eating out is standard practice. 
More
Featured Businesses
For further information about the businesses featured in the Singaporean epidode of Food Safari, click here.
Key Ingredients
Singaporean Food
Make sure your kitchen is stocked with these essential ingredients.
MoreSpecial Utensils
Singaporean Utensils
Find out which special utensils you’ll need on hand during cooking.
More
Latest Recipes
00:03:31 
Singaporean Restaurants
Displaying 10 of 42 Singaporean Restaurants.
| Restaurant | Suburb | |
| 1. | Harry's Singapore Chilli Crab | Sydney |
| 2. | Temasek | Parramatta |
| 3. | The Old Raffles Place | Collingwood |
| 4. | Singapore China Town Restaurant | Northbridge |
| 5. | Bismi's Gold an Fork | Melbourne |
| 6. | Ginger & Spice | Neutral Bay |
| 7. | Gingerboy | Melbourne |
| 8. | Katong Singaporean Restaurant | City Beach |
| 9. | Suria Cafe | Girrawheen |
| 10. | Raffles Room at Steventon Lodge | Tea Tree Gully |
Featured Food & Recipes
Hot Tips
Rescuing burnt chocolate
To melt chocolate break it into small pieces and place in a large heatproof bowl suspended over a small saucepan of just simmering water. Make sure the bottom of the bowl is not touching the water. Stir constantly and remove as soon as all the chocolate is melted.
Glossary
Soursop
Also known as guanabana, a large dark-green tropical fruit with fleshy spikes and tangy, pleasantly flavoured white flesh. Can be used to make drinks and smoothies or pulped into desserts but the skin is not edible.
