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Singaporean Cuisine
About Singaporean Food
Not only has Singapore transformed itself in the last 150 years from a fishing village to one of Asia's most dynamic cities, it's also a centre for some of the best food in South East Asia. Settlers and traders from China, India and Malaysia have helped make the cuisine the unique mix it is today along with a strong determination from Singaporeans to eat very well. Food is the national obsession, a constant topic of conversation and for many, eating out is standard practice. 
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Featured Businesses
For further information about the businesses featured in the Singaporean epidode of Food Safari, click here.
Key Ingredients
Singaporean Food
Make sure your kitchen is stocked with these essential ingredients.
MoreSpecial Utensils
Singaporean Utensils
Find out which special utensils you’ll need on hand during cooking.
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Latest Recipes
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Singaporean Restaurants
Displaying 12 of 12 Singaporean Restaurants.
| Restaurant | Suburb | |
| 1. | Harry's Singapore Chilli Crab | Sydney |
| 2. | Temasek | Parramatta |
| 3. | The Old Raffles Place | Collingwood |
| 4. | Singapura | Toowong |
| 5. | Singapore China Town Restaurant | Northbridge |
| 6. | Ginger & Spice | Neutral Bay |
| 7. | Gingerboy | Melbourne |
| 8. | Katong Singaporean Restaurant | Floreat |
| 9. | Suria Takeaway | Marangaroo |
| 10. | Raffles Room at Steventon Lodge | Tea Tree Gully |
Featured Recipes
Hot Tips
Spices
Use dried spices quickly and discard after a few weeks. Chef Peter Kuravita says you can't make a good curry with ancient spices and believes many Australians have dried spices older than their children!
Glossary
Sambal Oelek
Indonesian chilli and dried shrimp relish.
