Singaporean recipes and Singaporean food

About Singaporean Food

Singaporean

Not only has Singapore transformed itself in the last 150 years from a fishing village to one of Asia's most dynamic cities, it's also a centre for some of the best food in South East Asia. Settlers and traders from China, India and Malaysia have helped make the cuisine the unique mix it is today along with a strong determination from Singaporeans to eat very well. Food is the national obsession, a constant topic of conversation and for many, eating out is standard practice. More

Featured Businesses

For further information about the businesses featured in the Singaporean epidode of Food Safari, click here.

Key Ingredients

Singaporean Food

Make sure your kitchen is stocked with these essential ingredients.

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Special Utensils

Singaporean Utensils

Find out which special utensils you’ll need on hand during cooking.

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Tips

Singaporean Tips

These expert tips will help you achieve the perfect balance of flavours.

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Latest Recipes

Singaporean Restaurants

Displaying 10 of 42 Singaporean Restaurants.

  Restaurant Suburb
1. Harry's Singapore Chilli Crab Sydney
2. Temasek Parramatta
3. The Old Raffles Place Collingwood
4. Singapore China Town Restaurant Northbridge
5. Bismi's Gold an Fork Melbourne
6. Ginger & Spice Neutral Bay
7. Gingerboy Melbourne
8. Katong Singaporean Restaurant City Beach
9. Suria Takeaway Girrawheen
10. Raffles Room at Steventon Lodge Tea Tree Gully

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Featured Food & Recipes

Hot Tips

Poaching an egg

The key to poached eggs is using a fresh egg. Bring to the boil 1.5 litres of water with a teaspoon of vinegar. When the water is simmering swirl the water to create a whirlpool. Crack your egg into a cup and gently slip the egg into the centre of the whirlpool.

Glossary

Dried Prawns

Known as camarao seco in Brazilian cooking. Tinely blended to a powder or soaked and ground, these tiny sun-dried prawns add a great depth of flavour to Bahian dishes such as xinxim de galinha.

 
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