Singaporean Cuisine

About Singaporean Food

Singaporean

Not only has Singapore transformed itself in the last 150 years from a fishing village to one of Asia's most dynamic cities, it's also a centre for some of the best food in South East Asia. Settlers and traders from China, India and Malaysia have helped make the cuisine the unique mix it is today along with a strong determination from Singaporeans to eat very well. Food is the national obsession, a constant topic of conversation and for many, eating out is standard practice. More

Featured Businesses

For further information about the businesses featured in the Singaporean epidode of Food Safari, click here.

Key Ingredients

Singaporean Food

Make sure your kitchen is stocked with these essential ingredients.

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Special Utensils

Singaporean Utensils

Find out which special utensils you’ll need on hand during cooking.

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Tips

Singaporean Tips

These expert tips will help you achieve the perfect balance of flavours.

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Latest Recipes

Singaporean Restaurants

Displaying 12 of 12 Singaporean Restaurants.

  Restaurant Suburb
1. Harry's Singapore Chilli Crab Sydney
2. Temasek Parramatta
3. The Old Raffles Place Collingwood
4. Singapura Toowong
5. Singapore China Town Restaurant Northbridge
6. Ginger & Spice Neutral Bay
7. Gingerboy Melbourne
8. Katong Singaporean Restaurant Floreat
9. Suria Takeaway Marangaroo
10. Raffles Room at Steventon Lodge Tea Tree Gully

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Featured Recipes

Hot Tips

Side dishes

Koreans use a shallow spoon for rice and soup and a set of silver or stainless steel chopsticks for serving from the shared dishes. Side dishes or banchan vary in number depending on the occasion, but at least 3 to 5 would be a minimum at home, with many more for special guests or in restaurants.

Glossary

Ice Shaver

Can be bought at Asian stores to make the snow-like ice essential for the Indonesian eis cendol.

 
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