Spanish recipes and Spanish food

About Spanish Food

Spanish

Spanish food is incredibly varied, the first recipes were written in the fourteenth century and the cuisine was enriched by the Moors, Arabs, Sephardic Jews, French and Italians as well as the voyages of discovery to the New World which resulted in a huge range of new ingredients. With its very different regions - the long coastline, rugged mountains, baking plains and rich farming land, there are a vast range of dishes but they all have one thing in common - they're all simple, unpretentious and use beautifully fresh seasonal ingredients.

Eating is more than simply looking after hunger pangs - food is savoured and enjoyed communally and many traditions have evolved over the years including the famous tapas - the series of small snacks eaten with a drink as the prelude to a meal.

In Australia we're familiar with some of the main culinary exports like paella, and sangria and still coming up to speed with the lesser known zarzuela (seafood stew) and fino - the dry sherry that makes for a great aperitif and goes so well with the strong flavours of some of the tapas dishes. Its worth seeking out the best ingredients - a good Spanish paprika, saffron, olive oil, being generous with garlic and wine and having a go at making some of the simple Spanish recipes here. Enjoy.

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For further information about the businesses featured in the Spanish epidode of Food Safari, click here.

Key Ingredients

Spanish Food

Make sure your kitchen is stocked with these essential ingredients.

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Special Utensils

Spanish Utensils

Find out which special utensils you’ll need on hand during cooking.

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Tips

Spanish Tips

These expert tips will help you achieve the perfect balance of flavours.

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Latest Recipes

Spanish Restaurants

Displaying 10 of 218 Spanish Restaurants.

  Restaurant Suburb
1. Raquel's Spanish Kitchen Darlinghurst
2. Legends Manuka
3. Cafe Gaudi Phillip
4. Moorish Cafe Darwin
5. Rhino Bar South Townsville
6. Alegria Sunshine Beach
7. Cafe Barcelona St Kilda
8. De Los Santos Fitzroy
9. Robert Burns Hotel Collingwood
10. Alhambra Manly

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Featured Food & Recipes

Hot Tips

Vietnamese dipping sauce

For an express dipping sauce for fresh rice paper rolls, combine hoi sin sauce with some chilli sauce and peanut butter!

Glossary

Carpaccio

An Italian dish, served as a appetizer, of very thin shavings of raw beef fillet, served cold with olive oil and lemon juice or with a mayonnaise or mustard sauce. Capers and sometimes onions often garish this dish.

 
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