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Special Consideration
TV Show
Sri Lankan recipes and Sri Lankan food
About Sri Lankan Food
Sri Lanka, the beautiful spice island once known as Ceylon, is a rich melting pot of cuisines. It seems every nationality that has visited and traded over the years has left a mark on the cuisine - the Dutch, Portuguese, English, Arabs, Malays, Moors and Indians.
With a tropical climate, fresh fruit, vegetables and spices are in abundance and used in many ways. Freshness is the key to the food with households regularly shopping more than once a day for produce. 
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Featured Businesses
For further information about the businesses featured in the Sri Lankan epidode of Food Safari, click here.
Key Ingredients
Sri Lankan Food
Make sure your kitchen is stocked with these essential ingredients.
MoreSpecial Utensils
Sri Lankan Utensils
Find out which special utensils you’ll need on hand during cooking.
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Latest Recipes
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Sri Lankan Restaurants
Displaying 10 of 34 Sri Lankan Restaurants.
| Restaurant | Suburb | |
| 1. | Araliya | Hawthorn |
| 2. | Blue Elephant | Pennant Hills |
| 3. | Radio Cairo | Cremorne |
| 4. | Annalakshmi on the Swan | Perth |
| 5. | 7 Spices | Applecross |
| 6. | Woodapple | Hampton |
| 7. | Tas Ceylon | Lenah Valley |
| 8. | Banana Leaf | City |
| 9. | Jazzi's Indian & Continental Restaurant | South Hurstville |
| 10. | Flavour of Ceylon | Parramatta |
Featured Food & Recipes
Hot Tips
Different paprikas
When using paprika make sure you are using the right variety for the dish you are cooking. The Spanish smoked paprika is ideal for paella, while the Hungarian sweet paprika is quite different in flavour and is ideal for their goulash.
Glossary
Kirsch
From the German word for "cherry", a clear cherry schnapps.
