Thai recipes and Thai food

About Thai Food

Thai food has been a huge hit in Australia with Thai restaurants in many suburbs and parts of our cities serving a range of curry puffs, soups, curries and stir fries. At its best, the flavours of sweet, sour, salty and tangy are balanced and when used cleverly, you feel your taste buds dance. Eating Thai style is to be served all the dishes at the same time in the centre of the table - no entree/maincourse/dessert here. Rice is an integral part of every meal, along with soup, a couple of curries and side dishes. Thai people eat with a spoon and fork and use the fork to push the food onto the spoon; the fork is never used to actually eat with.

Featured Businesses

For further information about the businesses featured in the Thai epidode of Food Safari, click here.

Key Ingredients

Thai Food

Make sure your kitchen is stocked with these essential ingredients.

Thai Utensils

Find out which special utensils you’ll need on hand during cooking.

Thai Tips

These expert tips will help you achieve the perfect balance of flavours.

Latest Recipes

Pork satay with chilli dipping sauce

Warm young jackfruit salad

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Chargrilled Chiang Mai pork belly

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Banana trunk and chicken curry

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Spicy tomato dip

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Pork chargrilled in bamboo

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Thai Restaurants

Displaying 10 of 823 Thai Restaurants.

	Restaurant	Suburb
1.	Bank's Thai Restaurant	Enmore
2.	Pavilion Hotel	Sydney
3.	Asian Gateway	Nightcliff
4.	Ayutthaya	Belconnen
5.	Dickson Asian Noodle House	Dickson
6.	Lemon Grass Thai City	City
7.	Sukothai	Yarralumla
8.	Thai Amarin	Kingston
9.	Thai Garden	Dickson
10.	Three Mothers Thai	City