Thai Cuisine

About Thai Food

Thai food has been a huge hit in Australia with Thai restaurants in many suburbs and parts of our cities serving a range of curry puffs, soups, curries and stir fries. At its best, the flavours of sweet, sour, salty and tangy are balanced and when used cleverly, you feel your taste buds dance. Eating Thai style is to be served all the dishes at the same time in the centre of the table - no entree/maincourse/dessert here. Rice is an integral part of every meal, along with soup, a couple of curries and side dishes. Thai people eat with a spoon and fork and use the fork to push the food onto the spoon; the fork is never used to actually eat with.

Featured Businesses

For further information about the businesses featured in the Thai epidode of Food Safari, click here.

Key Ingredients

Thai Food

Make sure your kitchen is stocked with these essential ingredients.

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Special Utensils

Thai Utensils

Find out which special utensils you’ll need on hand during cooking.

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Tips

Thai Tips

These expert tips will help you achieve the perfect balance of flavours.

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Latest Recipes

Thai Restaurants

Displaying 10 of 307 Thai Restaurants.

  Restaurant Suburb
1. Asian Gateway Nightcliff
2. Ayutthaya Belconnen
3. Dickson Asian Noodle House Dickson
4. Lemon Grass Thai Canberra City
5. Sukothai Yarralumla
6. Thai Amarin Kingston
7. Thai Garden Dickson
8. Three Mothers Thai Canberra City
9. Hanuman Darwin
10. Rendezvous Cafe Darwin

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Featured Recipes

Hot Tips

How to tell your steak is cooked

You can use palm of your hand to help determine how your steak is cooked. Gently bringing together your index finger and thumb, and pressing the mound on your palm below the thumb will feel similar pressing a raw steak, the middle finger and thumb is like medium rare and onwards to the pinky, which will feel like a well-done steak.

Glossary

Molinillo

A wooden implement used to froth hot chocolate. It is rolled between the palms and is acts in a similar way to a whisk.

 
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