Croatian recipes and Croatian food

About Croatian Food

Croatian

Croatia's central location in Europe means its cuisine offers the best of many different regions. From the pristine Dalmatian coast, the food is Mediterranean, with many distinctly Italian influences. Further inland, what's known as continental Croatia is full of rich Austro Hungarian style dishes. The common factor in both regions is the emphasis on getting extended families together and devouring a delicious meal.

Along the coastline, families get together especially in summer and cook in a bell shaped oven called a pekawhich (a peka). The peka steams the food in its own natural juices, which enhances the flavour. Devotees claim anything cooked under the peka tastes incredible, turkey and pork are favourites. More

Featured Businesses

For further information about the businesses featured in the Croatian epidode of Food Safari, click here.

Key Ingredients

Croatian Food

Make sure your kitchen is stocked with these essential ingredients.

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Special Utensils

Croatian Utensils

Find out which special utensils you’ll need on hand during cooking.

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Tips

Croatian Tips

These expert tips will help you achieve the perfect balance of flavours.

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Latest Recipes

Croatian Restaurants

Displaying 14 of 14 Croatian Restaurants.

  Restaurant Suburb
1. Maestral Seafood Restaurant Weston
2. De Bortoli Winery and Restaurant Dixons Creek
3. Original Balkan Restaurant Darlinghurst
4. Mediterraneo Charcoal Grill and Wine Bar Albert Park
5. Balkan Continental Restaurant Darlinghurst
6. Misho's Restaurant Taringa
7. Dalmatino Port Melbourne
8. Gianni's Restaurant Mount Hawthorn
9. Morska Vila Henley Beach
10. Katarina Zrinski Restaurant Footscray

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Featured Food & Recipes

Hot Tips

Serving rice

To serve coconut rice Malaysian style, scoop individual servings into a small soup bowl to mould rice before upending it onto plates.

Glossary

Star anise

Dark red-brown pods with an aniseed flavour and used commonly in Chinese and other Asian cuisines.

 
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