Croatian recipes and Croatian food
About Croatian Food
Croatia's central location in Europe means its cuisine offers the best of many different regions. From the pristine Dalmatian coast, the food is Mediterranean, with many distinctly Italian influences. Further inland, what's known as continental Croatia is full of rich Austro Hungarian style dishes. The common factor in both regions is the emphasis on getting extended families together and devouring a delicious meal.
Along the coastline, families get together especially in summer and cook in a bell shaped oven called a pekawhich (a peka). The peka steams the food in its own natural juices, which enhances the flavour. Devotees claim anything cooked under the peka tastes incredible, turkey and pork are favourites.
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Featured Businesses
For further information about the businesses featured in the Croatian epidode of Food Safari, click here.
Key Ingredients
Croatian Food
Make sure your kitchen is stocked with these essential ingredients.
MoreSpecial Utensils
Croatian Utensils
Find out which special utensils you’ll need on hand during cooking.
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Latest Recipes

Croatian Restaurants
Displaying 14 of 14 Croatian Restaurants.
| Restaurant | Suburb | |
| 1. | Maestral Seafood Restaurant | Weston |
| 2. | De Bortoli Winery and Restaurant | Dixons Creek |
| 3. | Original Balkan Restaurant | Darlinghurst |
| 4. | Mediterraneo Charcoal Grill and Wine Bar | Albert Park |
| 5. | Balkan Continental Restaurant | Darlinghurst |
| 6. | Misho's Restaurant | Taringa |
| 7. | Dalmatino | Port Melbourne |
| 8. | Gianni's Restaurant | Mount Hawthorn |
| 9. | Morska Vila | Henley Beach |
| 10. | Katarina Zrinski Restaurant | Footscray |
Featured Food & Recipes

Hot Tips
Serving rice
To serve coconut rice Malaysian style, scoop individual servings into a small soup bowl to mould rice before upending it onto plates.
Glossary
Star anise
Dark red-brown pods with an aniseed flavour and used commonly in Chinese and other Asian cuisines.


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